Dry pork intestines

Practice: Add onion ginger, fragrant leaves, pepper, star anise and cooking wine to the fat sausage in cold water, and then boil it with less oil. Add ginger, garlic and dried pepper, add 1 spoon of soy sauce, half a spoonful of soy sauce, bean paste, half a spoonful of sugar and cooking wine, stir-fry over high fire to taste, then add green pepper and garlic and stir-fry for 22 times to serve.

Fried bamboo shoots with beef

Practice: a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch, stir well and marinate in a spoonful of oil 10 minute. Stir-fry minced garlic and pour in beef until it is smooth, add bamboo shoots, millet and spicy pickled peppers, stir-fry a spoonful of soy sauce and a spoonful of chicken essence quickly, and add garlic sprouts to stir well.

Poached Spicy Slices of Pork

Practice: Slice the lean meat, add a spoonful of cooking wine, take a spoonful of soy sauce, grab an egg white and a spoonful of starch and marinate for 20 minutes. Stir-fry the onion and garlic in the pan and add a spoonful of bean paste. Stir-fry the red oil in the chafing dish and add 2 bowls of water to boil. Remove the residue from the onion and garlic, put the bean sprouts and Flammulina velutipes into the bottom of the bowl and cook for 2 minutes. Pour the soup bottom into the bowl, add chopped onion and garlic, dried peppers and pepper granules and pour in hot oil.

Fried seafood mushrooms with beef

Practice: a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, stir well and marinate 10 minute, blanch the seafood mushrooms, remove the minced garlic, stir-fry the beef until it is smooth, remove a little oil, stir-fry the red pepper, add a spoonful of soy sauce to the beef and the seafood mushrooms, stir-fry the oyster sauce quickly and sprinkle with the onion.

Saute pork intestines

Practice: Add onion ginger, star anise, dried red pepper with fragrant leaves and two spoonfuls of cooking wine to the fat sausage in cold water, boil with two spoonfuls of soy sauce and one spoonful of soy sauce over low heat for about 40 minutes, cook and remove, cut into pieces, pour a proper amount of oil into the pot, and add garlic slices and shredded ginger when the oil is hot.

Zanthoxylum bungeanum is fragrant

Practice: Add the hot pot bottom material and stir-fry the red oil, add the cooked fat sausage and stir-fry the oil, add two spoonfuls of light soy sauce, a little chicken essence and a little salt, and finally add the green garlic seedling leaves and green pepper and stir-fry evenly.

Fried pork liver with garlic sprouts

Practice: Slice pork liver, add starch and salt, stir for a while, and wash 1 spoon soy sauce, half a spoon soy sauce, 1 spoon starch, salt and pepper.

Stir-fry minced garlic, pickled pepper and pork liver with Chili until 80% cooked. Add garlic sprouts and stir-fry for half a minute.

Beef slippery egg

Practice: Slice beef, add a spoonful of olive oil, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of starch, and a little black pepper, and marinate for a while. Break two eggs and add a little milk salt, and mix well until the beef is smooth and discolored. Add eggs and push them with a shovel, then add beef and sprinkle with chopped green onion sesame seeds. Break two eggs and add a little milk salt, and mix well until the beef is smooth and discolored. Add eggs and push them with a shovel, then add beef and sprinkle with chopped green onion sesame seeds.

Fried dried tofu rolls

Practice: 1 kg pork stuffing with minced onion and ginger, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, half a spoonful of soy sauce, thirteen spices of chicken essence with pepper, proper amount of salt, and 2 spoons of starch 1 egg, stir evenly in one direction until it becomes sticky, and use a spoon to evenly mix the meat stuffing with dried tofu.