Ice cream is made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. As the main raw material, and add a proper amount of food additives. It is prepared by mixing, sterilizing, homogenizing, aging, freezing and hardening. And volume expansion.

Ice milk: Ice cream, mainly made of "cream", tastes smooth and refreshing, but it also has the hazards of high calorie of cream.

Yogurt ice cream: An ice cream dessert made with yogurt ice cream powder or pulp by a yogurt ice cream machine. Rich in active probiotics, it helps to improve immunity. Now it is very popular in Europe and America, and it is also popular in China.

Fruit and vegetable ice cream: Soft ice cream made of "fresh milk and fresh jam".

Sundae: A soft ice cream made of milk, candy meat, fruit juice, jam and cream (some sundaes also have egg yolk). There are strawberry, cherry, chocolate, peach and other flavors.

Extended information:

The main nutrients of ice cream are sugar and fat.

Ice cream contains sugar, which consists of lactose in milk, various fruit juices, fructose and sucrose in fruit pulp. Among them, organic acids, tannins and multivitamins can provide needed nutrition for human body.

The fat contained in ice cream mainly comes from milk and eggs, and there are more lecithin, which can release choline and help improve people's memory. Fat-soluble vitamins in fat are also easily absorbed by the human body.

Domestic ice cream is mainly composed of three ingredients: fat 7% ~ 16%, sucrose 14% ~ 20%, and protein 3% ~ 4%.