material?

8 grams of fresh mushrooms

8 grams of rice

15 grams of fresh shrimp

5 asparagus

half a carrot

appropriate amount of white pepper

appropriate amount of chives

appropriate amount of salt

appropriate amount of olive oil

how to make mushroom and fresh shrimp porridge?

after the fresh shrimps are washed, peel off the shrimps and shrimp shells.

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Cut the shrimps into grains, add appropriate amount of white pepper and salt, and marinate for 5 minutes.

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Add half a tablespoon of olive oil to the soup pot, and pour in the shrimp shells after it is slightly heated.

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Small and medium-sized. Shrimp shells turn red

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Pour in water, ginger slices and yellow wine, and cook for half an hour to make shrimp soup

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Take out the shrimp heads, shrimp shells and ginger slices in the soup

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Pour in rice soaked for one hour in advance, and the ratio of soup to rice in the pot is 3:1. After the medium fire is turned on, cook the porridge over low heat

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Cut the carrot into powder and the asparagus into small pieces for later use

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Cook until the rice is soft and rotten, add the carrot powder and cook for 1 minutes, then add the marinated shrimp, spread it in the porridge and cook for 3 minutes

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Add fresh mushrooms.