Today I will share with you how to make a steamed vegetable. Many people throw it away all the time. It is such a waste. In fact, celery leaves are more nutritious than celery and can be eaten in many ways. In addition to making steamed vegetables In addition, it can also be used as a filling for dumplings, scrambled eggs, etc. But when it comes to the most delicious food, it is the most enjoyable when eaten steamed.

Let me share with you how to do it in detail. Friends who like it can quickly learn it.

Steamed celery leaves

1. Take a pot of celery leaves, clean them carefully, remove them and drain them.

2. First mix the celery leaves into vegetable oil to lock in the moisture of the celery leaves so that they will not stick to each other during the mixing process. Sprinkle in two small handfuls of dry flour, turn the bowl over, and stir evenly. Do not add salt at this time. Prevent the celery leaves from releasing a lot of water.

3. Boil water in a pot. After the water boils, put in the grate, brush the grate with vegetable oil, spread the celery leaves on the grate, cover and steam for 4 minutes.

After 4.4 minutes, pour out the celery leaves and shake them with chopsticks. At this time, you can sprinkle a small amount of salt and stir evenly.

5. Let’s make the sauce again. After the garlic is flattened, cut into minced garlic, a small piece of red pepper, cut into minced pieces to match the color.

6. Pour in chili red oil, sesame oil, and light soy sauce, stir evenly, and pour it on the celery leaves. You can also stir in the celery leaves together.

Little knowledge:

Vegetable oil should be added to the celery leaves before mixing with noodles to avoid becoming watery. When mixing noodles, never add salt to avoid water leakage.