China's delicacies can be said to be spread all over the country and provinces, such as Yunnan's special bait block, Nanjing's duck blood vermicelli soup, Lanzhou's beef Lamian Noodles, Xi 'an's cold-skin Chinese hamburger, beef and mutton bread in soup and so on. These are all famous snacks. As a person who likes to travel and eat everywhere, these snacks are my favorite.

When I went to Yunnan, in addition to eating bait, I also had Yunnan's special cross-bridge rice noodles. At that time, I really ate a lot. There are various ways to eat rice noodles, such as cold rice noodles, small pot rice noodles, cross-bridge rice noodles, and various kinds, but the taste is really authentic.

When I went to Nanjing, I ate a bowl of duck blood vermicelli soup from Confucius Temple. These are really authentic and delicious. I felt comfortable with a cage of soup packets. When I was in Lanzhou, I really had to have a bowl of beef Lamian Noodles. Besides, as a Shaanxi native, the three-Qin set meal of cold-skin Chinese hamburger is a delicious snack with the tip of your tongue everywhere. Not to mention the beef and mutton buns. There are also bubble wonton and steamed buns in Anhui.

I remember the four snack gathering places in China, Guanqian Street in Suzhou, Confucius Temple in Nanjing, Fire Palace in Changsha, and Chenghuang Temple in Shanghai, where all kinds of special foods are gathered. When I was in Chengdu, rabbit head was a good snack.

Finally, in Huimin Street in Xi 'an, Shaanxi Province, there are many delicious snacks, such as red willow barbecue, handmade old yogurt, preserved beef buns, all kinds of roasted sheep and beef tendon pills.