500g of Amaranth

Supplements

Garlic

5 cloves

Saltpaste

5g

Chicken Essence

3g

Seasoning

3g

Balsamic Vinegar

10 mL

MSG

5ml

Cool white water

Moderate

Sesame oil

3ml

Garlic puree cold mixed with horse amaranth practice

1.

Garlic thin-skinned slapped with a knife, put into a garlic mortar, do not have it with a bowl, (I just use a bowl with a rolling pin) put on the salt and chicken seasoning pounded into a puree

2.

2.

To the pounded garlic puree, add vinegar, taste of fresh water and mix well, and then add sesame oil

3.

Wash the amaranth, blanch in the pot, do not cook too bad, a good cooked, immediately fished into the basin containing cold water over the cold

4.

Control the water dry, with a little squeeze to the basin, put the tuned garlic puree pour in the mix.

Drain the water, squeeze it with your hands and put it into a pot, pour the garlic paste into it and mix well, then it's ready