Ingredients

5 heads of garlic 200ml of olive oil 1 tsp of salt

Method

1

Put the garlic Remove the membrane and cut into minced garlic.

2

Heat the pan, add olive oil, and immediately turn the heat to low as the oil temperature increases, so that the minced garlic will not burn immediately and ruin the freshness and deliciousness of the ingredients.

3

While frying and stirring, the minced garlic near the edge of the pot is easy to burn. Be sure to mix it in a figure-8 shape to avoid it.

4

When the minced garlic in the pot begins to turn golden brown, add a spoonful of salt. This action is to prevent the fried garlic crisps from producing the smell of oil consumption and to ensure high quality stability.

5

When the garlic crisps turn golden brown, turn off the heat immediately, pour the fried garlic crisps into a container, and put it in the refrigerator when it cools.

6

Done! Simply prepare garlic crisps and you will be upgraded to a chef in no time.