Stinky amaranth is a delicacy in Shaoxing and Ningbo. The best place to soak stinky brine with amaranth stems is to suck it in the middle of the stems. It tastes like jelly, but it smells like smoke. The water in the jar comes from purple dry salt water, which is "baby" All kinds of vegetables can become infinite flavor by soaking and steaming in the jar. Authentic Shaoxing stinky tofu is also made of purple stems in salt water. The taste of snail powder comes from sour bamboo shoots instead of screws. Fujian people also like to eat sour bamboo shoots.

Xiamen people like to eat sour bamboo shoots noodles, which taste like snail noodles. A bowl of snail noodles, fresh and sour, cold and spicy. If you understand and appreciate it, you can know that smell is just its "top note", and freshness is the eternal feature. Although I want to taste it every time, I will think of drooling if I don't eat for a few days. There are smelly fish in Huangshan, Anhui Province, which tastes as good as smelly salt beans. Someone summed up Anhui cuisine in eight words: light rot and strict (salt). Smelly fish is really Anhui cuisine. It is said that after eating the original osmanthus fish, everything smells bad.

Durian tastes delicious, but it stinks. Zhou Jun refuses to accept it! In my eyes, it's really so salty and sweet, whether it's durian thousand layers or durian five-flowered chicken, it's so memorable. I really couldn't accept the taste of durian at first. Every time I go to the supermarket to buy fruit, I always walk away quickly after durian. Later, influenced by my mother's love of durian, I once ate a piece of durian curiously, not to mention it was really delicious, smooth and unique. China is not only the country with the largest area, but also the country with the largest population. Such a big place, so many people, we eat the most, there are 56 nationalities, and there are countless delicious foods. There are more delicious foods in the south, especially some local foods.

There are more than 100 kinds of foods that smell bad and taste good in China, among which stinky tofu, stinky tofu milk, Ningbo Sanchou and hairy eggs are widely known. Not much to say here. Let me introduce some smelly foods that you may be rare. Stinky tofu is a traditional snack in China. Different places make it in different ways, but they all have the characteristics of "smelly and delicious". Every year in the twelfth lunar month, there is a bad smell at home, and my father starts to cook' barrel fresh fish', which is a special food in Dabie Mountain area, and outsiders don't know it.