The simplest hot dry noodles (mixed noodles) family practice:
Boil water, credit to be a little more,
Bowl put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, minced scallions,
And then the water below the boil, a little hard,
put in the bowl of a mix. If it is alkaline water, this time you can add a little good vinegar.
Always remember the successive procedures, otherwise the taste will not be the same.
If you do hot dry noodles, be sure to add a little bit of good squash (Wujiang brand squash, cut their own dices, the finished squash dices are not good), good sesame sauce (thinned with sesame oil).
To use fresh round alkaline water cut noodles, if not, then use a better round (dry noodles).
What can I cook with sesame paste?
Sesame sauce shredded radish
Main ingredients: 5000 grams of radish Seasoning: 1000 grams of soy sauce, 150 grams of sesame, 5 grams of monosodium glutamate (MSG), 50 grams of ginger
First, the radish is cleaned and cut into thin shreds, sunshine to sixty percent dry, put into the soy sauce soaked.
The monosodium glutamate (MSG), ginger evenly sprinkled, before eating the fried sesame seeds can be added to mix evenly.
Dishes made with sesame sauce What can be made with sesame sauce
Ingredients
Noodles
Sesame sauce two tablespoons
Mung bean sprouts 200g
Cucumber
Carrots one
Eggs two
Garlic
Scallions two
Fried peanut rice a little bit
Sesame seeds, sesame seeds, sesame seeds, sesame seeds and so on, and so on. p> A little fried peanut rice
One and a half teaspoons of salt
One teaspoon of chicken juice
One and a half teaspoons of sugar
One and a half tablespoons of balsamic vinegar
Step by step instructions for cold noodles with sesame sauce
1 Picture of ingredients.
2 Shredded cucumber and carrot and set aside.
3 Use a pan to spread the eggs in a thin crust.
4 Shredded egg pancake and set aside.
5 Boil water and blanch cucumber bean sprouts and carrots.
6 Fish out into ice water.
7 Cook the noodles.
8 Fish into ice water for a few minutes, then fish out and drain, toss with a teaspoon of salt, ? tablespoon of balsamic vinegar, ? teaspoon of sugar, and a teaspoon of chicken juice.
9 garlic with a garlic mortar into a fine garlic paste, sesame paste with water, and garlic paste, shallots, half a teaspoon of salt and mix well.
10 and noodles, shredded egg mixed together, eat when sprinkled with crushed peanuts can be.
What is good to cook with sesame seeds?
Sesame pork
Ingredients
200 grams of lean pork, 1 egg, 100 grams of sesame (roasted), 750 grams of soybean oil (50 grams), 50 grams of flour, 25 grams of cooking wine, 5 grams of salt, 15 grams of green onions, 5 grams of ginger, 2 grams of monosodium glutamate, 20 grams of sesame oil.
Production process
1, the lean pork washed, remove the fascia, cut into 1 cm square dice; shallots peeled, ginger peeled, washed, are cut into pieces. 2, the egg into the bowl, beating foam, add sesame oil, onion, ginger, stirring evenly into the sauce, into the lean pork diced, marinated for 15 minutes, take out, put in the flour rolled, and then hang the egg, and then, bend evenly a layer of sesame seeds. 3, frying pan hot, pour soybean oil, burned to seventy percent hot, the dipped sesame pork diced in the meat pot frying, frying until the meat was golden brown, fish out, oil control, into the disk, can be. Sesame seed cake
First cut the potatoes into shreds, the pot is hot, put the right amount of oil, then put the potatoes into the pan and fry, fry until the potatoes are light yellow is sprinkled with fried sesame seeds, and then fry until golden brown when the pan. Sprinkle with sugar (or pepper if you don't want to eat sweet). Note: When frying potatoes to master the fire, the fire can not be too big, otherwise it will be scorched, potato wire should be cut thin, otherwise the potatoes can not stick into a cake. Sesame potato cake is quite simple to do, and its taste is good, sweet and crispy, adults and children love to eat. You can try it if you are interested. Black sesame red soybean porridge Practice: black sesame fried, to be used; red soybeans, rice, wash, add the right amount of water and sugar to cook into porridge; porridge into the container, sprinkle cooked sesame into. Recommended reason: porridge is rich in water, easy to digest, black sesame seeds are extremely rich in iron and zinc, and rich in antioxidants; red beans have the effect of detoxification and moisturizer, and rice cooked together into porridge, has a nourishing effect. Note: Cooking bean porridge in a pressure cooker is faster and has a soft texture. Soak red beans in water for 4 hours before cooking for better taste. Colorful tofu casserole Practice: tofu, carrots diced, to be used; with boiling water will be tofu diced, peas, sweet corn kernels, carrots diced blanch; pot on the bottom oil, down into the ginger stir-fried, add the right amount of broth, into the blanched vegetables, simmer for 3 minutes on a small fire, seasoned thickening, and finally dripping a little sesame oil, that is, into. Recommended reason: the protein in beans has a high nutritional value, more intake is conducive to maintaining a calm mood, but also to prevent night cramps. Note: tofu, peas, etc. itself has the effect of clearing fire, cooking, it is best not to use spicy seasonings. Yogurt Fruits Method: Dice yellow peaches, oranges, fresh kiwis and fresh strawberries and other fruits and mix them into plain yogurt. Reason: Yogurt and fruit chunks make assorted fruit yogurt, which is not only colorful, but also refreshing and sweet. Note: Yogurt and fruit should be in a high degree of freshness, eat as you go.
How to cook with sesame paste
Children love to eat sweet, sesame paste, sugar, moderate amount of cold water, modulation of running water gravy can be. Cabbage heart, cucumber, ------ if you run a little with sugar, dripping will be ready. Fragrant and sweet
Sesame sauce to do dishes how to do delicious sesame sauce cold what dishes are delicious
1. Prepare the raw materials.
2. Cut purple kale, cucumber and lettuce into shredded separately, and cut chrysanthemum into segments.
3. Soak and wash the fungus, blanch it in boiling water for a few minutes, and cool it.
4. Tofu skin washed, blanched in boiling water for a few minutes, cooled.
5. Golden mushroom cut off the root, wash, put into boiling water blanching a few minutes, cool.
6. Tear the fungus into small pieces, shred the tofu skin, and cut the enoki mushrooms from the center.
7. Put the fungus, tofu skin and enoki mushrooms into the shredded vegetables.
8. Mince the garlic and cut the cilantro into inch pieces.
9. Sesame sauce creek with sesame oil and chili oil.
10. Then add salt, sugar, soy sauce, vinegar, cold water.
11. Mix well.
12. Pour in the minced garlic and cilantro and the sauce.
13. Mix well and enjoy.
What to do with black sesame sauce, how to cook
Soy sauce with sesame sauce and mix well, the noodles as a topping is more delicious
With milk and rice noodle soup, or with milk powder and steamed bread to taste.
What to do with sesame
200 grams of lean mutton stuffing, 70 grams of sesame, 2 eggs, 8 grams of minced green onion, 5 grams of minced ginger, 8 grams of soy sauce, 10 grams of starch, 450 grams of peanut oil (80 grams of consumption), monosodium glutamate, salt to taste. Food Practice: 1, the mutton filling with eggs, green onions, ginger, MSG, salt, soy sauce, starch and mix well together, squeeze the meat into a ball, placed in a container with sesame seeds, repeatedly pressed into a 4 cm round cake, so that it is evenly coated with sesame seeds. 2, put it one by one into the warm oil and deep fry until brown color, fish out, cut into strips, put into the plate, can be dipped in sesame seeds, salt and other seasonings when eating. Cooking key: After the lamb is flavored, make it into a round cake to add stickiness and fresh flavor when dipping it in sesame seeds. Sesame Shredded Pork Crispy and moist, fresh and sweet. Ingredients: 500 grams of lean pork, 25 grams of cooked sesame seeds. Ginger, green onion 10 grams each, 4 grams of salt, 10 grams of cooking wine, 500 grams of vegetable oil, 25 grams of sugar, star anise 2 grams, 10 grams of sugar color, 1 gram of monosodium glutamate, 10 grams of sesame oil, 350 grams of fresh soup. Production methods: pork washed, cut into long about 10 cm thick wire, with ginger (pat broken), green onions, salt, cooking wine, mixing code flavor for about 30 minutes. Pan set on high heat, under the vegetable oil is hot (about 150 ℃), under the shredded pork fried to light yellow when fish out, stream to fry oil, clean the pot, do shredded pork, add fresh broth to boil, remove all the oil froth, add salt, sugar, star anise, sugar color boiling, move to a small fire until the juice is dry to spit the oil, put monosodium glutamate, sesame oil, slightly collected, from the pot to dry and cool, plate sprinkle with cooked sesame seeds that is completed.