Of course lobster is a food that causes diseases

The so-called food refers to foods that are particularly likely to induce certain diseases (especially old and chronic diseases) or aggravate existing diseases. Food taboos are of great significance in both dietary regimen and dietary treatment. Under normal circumstances, food is also food. Moderate consumption of it will not cause side effects or discomfort to most people. It will only induce the disease for some special physiques and certain diseases related to it.

The scope of fungi is very wide. In our daily life, foods belonging to the food category can be divided into the following categories according to their sources:

1. Edible fungi are mainly There are mushrooms, shiitake mushrooms, etc. Overeating these foods can easily induce wind-yang and trigger liver-yang headaches, liver-wind dizziness and other serious diseases. In addition, it can also easily induce or aggravate skin ulcers and swelling.

2. Fishy seafood mainly includes hairtail, yellow croaker, pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For those with allergies, they can easily induce allergic diseases. It can cause attacks such as asthma and urticaria. At the same time, it can also easily trigger skin diseases such as sores, swelling and toxins.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods can easily induce skin sores and swelling.

4. Fruits mainly include peaches, apricots, etc. Previous people have pointed out that eating too much peaches can easily cause fever and lead to carbuncles, sores, gangrene, boils, and insect infestations, while eating too much apricots can cause carbuncles and furuncles. , Injury to bones and muscles.

5. Poultry and livestock mainly include roosters, chicken heads, pig head meat, goose meat, chicken wings, chicken feet, etc. These foods are active and have a rising nature. Eating them can easily cause the wind to rise and the yang to rise, triggering liver disease. Yang headache, liver wind, brain dizziness and other chronic diseases. In addition, it can easily induce or aggravate skin sores, swelling and toxins. Although eggs are not a food item, it is not advisable to eat too many eggs. Generally, it is not advisable to eat more than 2 eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are heterosexual proteins, and a considerable number of people have morbid reactions after eating heterosexual proteins.

In addition, there are deer meat, fermented bean curd, fermented rice wine, onions, garlic, leeks, etc. that are classified as hair products. Modern clinical research has also confirmed that avoiding food is also of great significance in reducing wound infection and promoting wound healing after surgery.

Fat substances can induce or aggravate certain diseases, but on the other hand, due to the precipitating or inducing effect of hair substances, they are also used in dietary therapy to treat certain diseases, such as the early stage of measles and poor rash. , using mushrooms, bamboo shoots and other hair products can help the hair penetrate and shorten the course of the disease. Another example is eating more fishy fishy hair products to promote the development of cowpox, which all take advantage of the hair-opening effect of hair products.