Ingredients: 150 grams of cabbage, 3 heads of garlic, a little pepper, appropriate amount of sugar, appropriate amount of salt, appropriate amount of sesame oil. Method: 1. Wash the cabbage, remove the roots, and cut into bite-sized pieces. 2. Peel and smash the garlic, and chop the pepper finely. 3. Blanch the cabbage in boiling water, remove and soak in ice water until cool, drain and serve. 4. Add the minced garlic and chili pepper to the blanched cabbage, top with sugar, salt and sesame oil, mix well and serve.