Ingredients: 15 Lentinus edodes, 250g rape, a little oyster sauce, a little salt, a little thirteen spices, a little chicken essence and a little water starch.

1. Rooted mushrooms, vertically cut into thick slices, washed twice with clear water and blanched for later use.

2. Wash the rape for later use.

3. Pour the oil and stir-fry the prepared dishes.

4. Add soy sauce, salt, thirteen spices, chicken essence and oyster sauce when it is half cooked.

5. When the dish is about to go out of the pot, pour in a proper amount of water starch.

6. Hurry out of the pot.