Prepared materials: bass 1, ginger a small piece, steamed fish soy sauce 2 spoons, 2 spoons of cooking wine, half a green onion, incense a stick, a few peppercorns, a spoon of five spice powder, oyster sauce a spoon.

Practice steps:

1, fresh sea bass, deal with clean, cut on both sides of the flower knife, easy to marinate into the flavor. Salt, five-spice powder, cooking wine, oyster sauce, ginger, wipe evenly, marinate for 10 minutes.

2. Spread a few slices of ginger underneath the fish to prevent the skin from sticking to the plate and to remove the fishy flavor.

3, add water to the steamer, fish into the pot, cover the lid, high heat to boil, turn to medium heat, steam for 10-15 minutes (the fish is better cooked, according to the size of the fish to master their own time).

4, cut some ginger, green onion, cilantro spare.

5, green onion ginger cilantro spread on the fish.

6, frying pan preheating, pour the right amount of oil, when the oil is hot and about to smoke, put a few peppercorns, you can turn off the fire, pour on the fish.

7, in the dripping moderate amount of steamed fish soy sauce sheng out can.