Ingredients: half a catty of noodles, three liang of lean meat, three liang of Li Hai, six mushrooms, four shallots and four or five rapeseed.

Practice: 1 Slice lean meat, wash jellyfish and rape (each leaf is separated), soak dried mushrooms in warm water 10 minutes, then shred, and cut shallots into chopped green onion and chopped green onion;

2 put half a bowl of oil in the pot, add chopped green onion after the oil is hot, stir-fry for a few seconds, pour out half of the oil for use, leave half of the oil in the pot, pour in shredded pork, stir-fry shredded mushrooms and add a little salt;

3 Stir-fry shredded pork, add jellyfish and add three small bowls of water;

4 Put the noodles directly after the water is boiled. The water almost overflowed the noodles. Cover the pot and stew for a while. When the lower layer is almost ripe, put the rape, turn the noodles over and continue to stew for a while.

5 when all the noodles are almost cooked, you can scoop out the excess soup in the pot (otherwise it will become noodle soup);

6 add salt chicken essence to the pot and sprinkle with chopped green onion. The last procedure is very important. Pour the fried oil on it, mix the noodles and these seasonings evenly with chopsticks in the pot, and then take them out.