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How to cook sticky and delicious porridge
Stew the soup for a while when it is thick, the soup will be thicker and the corn will swell.

Ingredients: corn Jane 150g?

Accessories: alkaline noodles 1 spoon, water 1500ml.

1, corn Jane was washed twice with water.

2. Add 1 teaspoon of alkaline noodles (soda).

3. 1500ml water is boiled.

4. Pour in corn Jane.

5. The fire boils away and keeps stirring with a spoon to avoid sticking to the bottom of the pot.

6. When the soup becomes turbid, prepare medium heat and stir frequently.

7. Cook until the soup thickens, turn off the fire, cover the pot and stew for 10-20 minutes, and the corn porridge is ready.

8. finished products.