Eating preparation: basil shrimp 300 grams, 2 green bell pepper, red bell pepper 2, 50 grams of onions, pepper 10 more than a spoon of hot sauce, a piece of ginger, 2 cloves of garlic, green onion two, coriander, a moderate amount of cooking wine, a little pepper, a little chicken powder, soy sauce moderate oyster sauce a little, sugar moderate, chili oil moderate.

Practice:

1, the basal shrimp head and cut off the shrimp feet, and then pick off the back of the shrimp line, washed and drained into a bowl.

2. Add a pinch of salt, pepper and cooking wine to the bowl and marinate for 20 minutes.

3. Wash the green and red bell peppers and onions and cut them into small cubes, mince the ginger and garlic, chop the green onions, and slice the cilantro.

4, the pot into the appropriate amount of oil, burned to fifty percent of the heat into the marinated shrimp, deep-fried until the shrimp body becomes red and then fry over high heat for about a minute, and then drain the oil.

5, hot pot of oil, into the pepper frying flavor after fishing out the pepper, and then into the ginger and garlic and hot sauce fried flavor.

6, add green and red bell peppers and chopped onion, stir fry to bring out the flavor.

7, add the fried shrimp, oyster sauce, chicken powder and a little sugar and stir fry.

8, add chopped green onions and soy sauce, and then drizzle a little chili oil, stir fry and turn off the heat, and finally put the cilantro stir fry can be.