2. Tomato juice is rich in special fructose, which helps to promote the decomposition of alcohol. Drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking. Experiments show that drinking tomato juice is better than eating raw tomatoes. If you add a small amount of salt before drinking, it will also help to stabilize your mood.
3. Cut the cleaned and peeled sugarcane into small pieces and juice it for drinking, which has the effect of relieving alcoholism.
4. If you feel sick and vomit after being drunk, you can put a small piece of ginger in your mouth to stop vomiting.
5. Take two or three pieces of washed Sydney and mash it into mud, wrap it in gauze and juice it for drinking.
Liquor (mbth: Liquor and Spirits? ), is a distilled liquor made from grain as the main raw material, Daqu, Xiaoqu or bran koji and yeast as saccharifying and fermenting agents, through cooking, saccharification, fermentation and distillation. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.
Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and Mianzhu Triangle in Renhuai, Guizhou, Luzhou and Chishui River basins, with the largest and best quality distilled liquor producing areas in the world, which are the three famous wines in China. Maowu Road, whose liquor industry cluster shoulders half of China liquor industry.
References:
How to relieve headache after drinking-Public Health Network