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The best way to open a new casserole
There are two ways to open the casserole. The first method is to fill the casserole with water and let it stand for more than 12 hours, so that the casserole can absorb enough water. The second method is to wipe off the dust on the casserole with a dry cloth, pour in the right amount of water, add the right amount of uncooked rice and cook on low heat. During this period, stir in time to avoid burning, and then turn off the fire after about 1 hour.

1. Add water to the casserole and let it stand for more than 12 hours, so that the casserole can absorb enough water. Pour more than two-thirds of the rice washing water into the casserole, turn to high fire after 3 minutes until it boils, so that the starch contained in the rice washing water fills the gap in the casserole. Turn off the fire, pour out the rice washing water when the temperature drops, and dry it with a rag. After the casserole is allowed to stand and air-dry, you can stew delicious soup, so that the casserole can be cooked.

2. Wipe the dust off the casserole with a dry cloth, pour in the right amount of water, add the right amount of uncooked rice, and cook on low heat. During this period, stir in time to avoid burning, and then turn off the fire after about 1 hour. Let it stand for one night, pour out the porridge the next day, slightly clean the casserole with neutral detergent, dry the water with a rag, and then naturally air-dry it upside down, so that the casserole is ready.

Precautions for using casserole:

1. Don't scrub with a hard brush: Generally speaking, the casserole is made of clay with low hardness. When cleaning, do not use a metal brush to avoid damaging its surface and generating scratches, which will not only affect the appearance, but also shorten the service life.

2. Soak for a period of time before cleaning: Because there are many small holes on the surface of the casserole, it is easy to absorb the taste of ingredients, so the casserole needs to be thoroughly cleaned in time after use. If the casserole body turns black, or there are stubborn stains on the surface, then after use, you can soak it in rice washing water first, and then clean it, so it is easier to remove the oil stains.

3. Avoid rapid cooling of hot pot: After the casserole is used up, the temperature of the pot is high. Don't touch it directly with your hands, and don't rinse it with cold water immediately. If the temperature of the pot changes suddenly, it is easy to cause the pot to crack, or even the whole casserole to burst.

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