1. Soak chicken wings in water for half a day to soak out the blood, then clean them and make a few cuts on the wings

2. Take part of the green onion and ginger and chop it up for spare

3. Put the chicken wings into a clean pot, sprinkle 1 pinch of salt, sprinkle the chopped green onion and ginger, and add a spoonful of white wine to marinate them for 1 hour

4. Take a pan and lay the chicken wings face down on the bottom without a drop of oil in the pan

5. Take a pan, do not put a drop of oil in the pan, the chicken wings front down on the bottom of the pan

5. Put on the fire on low heat, with the heating process, the chicken skin in the oil continue to ooze out of the pan, the pan issued ZiZi frying sound

6. one side is cooked, and then turn the frying, wait until the chicken wings are cooked all the way through the chicken wings, will be taken out of the wings

7. Potato skinned and sliced thin

8. Use the oil left in the pan to fry the potatoes over low heat

9. Wait until the potatoes are cooked and then spatula out

10. Put the bean paste into the pan and stir-fry the red oil over low heat

11. Add chopped green onions, ginger, garlic and dried chili peppers

12. Put in an appropriate amount of peppercorns to suit your personal tastes

13. Add a little sugar

15. Then add the potato slices and stir-fry evenly

16. Wait until the surface of the potatoes and wings are all coated with sauce and fully flavored, turn off the fire can be sprinkled with sesame seeds (peanut crumbs), cilantro (green onion) and other garnishes to add flavor

16.