The delicious way to make the flowers of Yanghuai is as follows:

Materials: acacia flowers, eggs, scallions, peppers, salt, sesame seeds, oil, water.

Tools: basin, electric cake pan, spatula, chopsticks, funnel, brush.

1, prepare the right amount of acacia flowers into the salt water for 30 minutes, and then use running water to rinse the acacia flowers a few more times to spare.

2, the pot of water boiled, first add a little oil, then a little salt, and then pour the acacia flowers into the pot blanching, acacia flowers blanching for 1 minute and then fished out, the next acacia flowers of the water squeezed dry.

3, prepare peppers, scallions, chop them and spare. Next, put the acacia flowers and side dishes together, the following seasoning add salt, Nande ingredients, and then add the egg, stirring well with chopsticks. Then add the appropriate amount of flour and continue to stir, stirring into a thick paste can be pancakes.

4, electric cake pan preheating brush on a layer of cooking oil, sprinkle some raw sesame seeds, and then put the batter into the electric cake pan, with a spatula to the pancake flat, spread evenly, and then beat on an egg, with a brush to the egg mixture, covered with a lid and select the pie mode to fry for 5 minutes.

5, 5 minutes after turning a bottom, the upper layer has been fried to charred, looks very appetizing, the next in the continue to fry for 4 minutes. Delicious acacia egg cake is ready.