1, materials: saury, tinfoil, Chili powder and other seasonings, edible oil, ginger and garlic.

2. First remove the viscera of saury and wash it with blood.

3. Sauce saury with salt, cooking wine and ginger for 30-60 minutes.

4. Put the salted saury on the tin foil and sprinkle with seasoning powder.

5. Bake in an oven at 200℃ for 20 minutes.