Ingredients: tenderloin 300g, cabbage100g.
Accessories: 3 grams of sugar, more than a dozen peppers, 5 grams of dried red peppers, 2 tablespoons of Pixian bean paste, 5 grams of salt, soy sauce 1 tablespoon, dried starch10g, 20 grams of mashed garlic, 2-3 drops of fresh chicken juice, appropriate amount of black pepper and appropriate amount of chives.
Practice steps
1. Prepare the required ingredients and slice the tenderloin.
2. The tenderloin is sized with soy sauce, dry starch and pepper.
3. Wash the cabbage and tear it into large pieces
4. Remove the scallion, wash it and cut it into sections.
5. Soak the dried red pepper in water and cut it into shreds.
6. Put the oil in the hot pot and cool it. Add the pepper and pepper and stir fry over low heat.
7. Stir-fry the peppers and put them out for use.
8. Add Pixian bean paste into the oil of the fried pepper and stir fry over low heat.
9. Stir fry until fragrant. Add half garlic and stir fry.
10. Sugar
1 1. Pour appropriate amount of broth or water to boil, and season with salt.
12. Add cabbage leaves and blanch.
13. Cook the cabbage, take it out and put it at the bottom of the container.
14. Boil the soup in the pot and add the meat slices.
15. Add fresh chicken juice.
16. After the meat slices change color, pour the soup into the container.
17. Add the fried peppers, garlic and onions.
18. Put the oil in the frying pan and heat it.
19. Pour it on the sliced meat, add minced garlic and shallots, and you can go out!
I hope I can help you ~