There are countless kinds of fruits in the world. Eating fruit often will be good for your health, but it will also be boring, so many people will make fruit wine. Fruit wine is bright in color and crystal clear, which not only looks very beautiful, but also tastes sweet and sour. Come and see the brewing method of this 12 fruit wine!

1, bayberry wine

Raw materials: fresh bayberry, white wine, crystal sugar, glass sealed bottle.

Production method:

(1) Myrica rubra is soaked in salt water for half an hour, washed and dried for later use;

(2) Clean the glass sealed bottle and dry it for later use.

(3) Put the bayberry in a glass bottle, add a proper amount of crystal sugar, and add white wine until the height of bayberry is less than 2-3 cm.

(4) Seal the glass bottle and put it in a cool and dry environment, and you can drink it after 7 days.

Efficacy: The longer the soaking time of Myrica rubra wine, the stronger the wine flavor, and the best flavor after soaking for one month. Myrica rubra wine tastes sweet, sour and crisp, and also has the effect of invigorating spleen and appetizing. Drinking in summer can also help digestion, relieve summer heat, and have the effect of whitening and beautifying!

2.blueberry wine

Raw materials: fresh blueberry, sugar, white wine, glass sealed bottle.

Production method:

(1) Wash fresh blueberries for later use;

(2) scald the glass sealed bottle with hot water, and then dry it for later use;

(3) spreading a layer of red bayberry and a layer of white sugar on the glass bottle;

(4) Finally, a proper amount of white wine is poured into the bottle and can be drunk after standing for 2 months.

Efficacy: Blueberry wine is a fruit wine that can improve eyesight. Many people with poor eyesight always have blueberry wine at home, which not only tastes good, but also can improve eyesight, resist bacteria and diminish inflammation, and even has the magical effect of beauty beauty.

3. wine

Raw materials: fresh grapes, sugar, sealed glass bottles.

Production method:

(1) Wash and dry fresh grapes for later use;

(2) After the sealed glass bottle is cleaned, it is dried for later use;

(3) After the grapes are washed, crush them by hand and put them in a sealed glass bottle.

(4) pouring a proper amount of white sugar into a glass bottle, and then uniformly stirring;

(5) Seal the sealed glass bottle containing grapes, then put it in a cool and dry environment, and you can drink it after half a month.

Efficacy: Wine is a kind of fruit wine beneficial to cardiovascular system, and it is also the most well-known brewing method of 12 fruit wine. It can not only treat beauty beauty, but also inhibit cancer, tumor and radiation. It is one of the favorite fruit wines of many people.

4. Mulberry wine

Raw materials: mulberry, rock sugar, glutinous rice wine, yeast liquid, sealed glass bottle.

Production method:

(1) Soak Mulberry in salt water, wash and dry for later use;

(2) Clean the sealed glass bottle and dry it for later use;

(3) the mulberries are mashed and put into a container,

(4) adding a proper amount of rock sugar and glutinous rice wine, and finally pouring some fermented wine;

(5) After sealing the glass bottle, put the bottle in a cool environment and drink it one month later.

Efficacy: Mulberry wine is a very nutritious fruit wine. Mulberry is eaten from April to June every year. Its nutritional value is much more than that of apples and grapes. Drinking mulberry wine will enhance immunity, tonify kidney and liver, replenish blood and improve eyesight. It is also loved by many people who like health.

5. litchi wine

Raw materials: fresh litchi, white wine, crystal sugar and sealed glass bottles.

Production method:

(1) Peel litchi, wash and dry for later use;

(2) After the sealed glass bottle is cleaned, it is dried for later use;

(3) Put the litchi pulp into the bottle, and then pour in the white wine and crystal sugar.

(4) After the glass bottle is sealed, it can be drunk after standing for more than 24 hours.

Efficacy: Litchi itself has a high sugar content, so you can put less sugar. It can be drunk after a simple soaking for 24 hours, and litchi pulp is also edible. Moderate consumption of litchi wine can nourish the body and beauty beauty, and can also prevent and treat cardiovascular and cerebrovascular diseases, which is a favorite of many people.

6.plum wine

Raw materials: green plum, white wine, crystal sugar, sealed glass bottle.

Production method:

(1) prunes are pedicled, washed and dried for later use;

(2) After the sealed glass bottle is cleaned, it is dried for later use;

(3) Put the green plum in a bottle, pour the white wine, and then add the crystal sugar;

(4) After the glass jar is sealed, put it in a cool environment;

(5) Shake the bottle by hand every few days and drink it after 1 month.

Efficacy: Plum is rich in organic acids, so plum wine tastes sour and refreshing, which can not only refresh the mind, but also eliminate fatigue. People who have a bad appetite will have a better appetite if they drink some green plum wine, which has the function of beauty beauty and delaying aging.

7.apricot wine

Raw materials: fresh apricots, crystal sugar, white wine and sealed glass bottles.

Production method:

(1) Wash and dry fresh apricots for later use;

(2) Clean the sealed glass bottle and dry it for later use.

(3) put apricots in a glass bottle, and then add crystal sugar according to the taste.

(4) Finally, pour a proper amount of white wine, then seal the jar and store it in a cool and dry environment.

Efficacy: Apricot wine is rich in nutrition, containing a variety of organic components, vitamins and inorganic salts. Moderate consumption of apricot wine can cure wind-cold lung disease, promote fluid production to quench thirst, moisten lung and eliminate phlegm, and clear away heat and toxic materials.

8.carambola wine

Raw materials: carambola, crystal sugar, white wine, sealed glass bottle.

Production method:

(1) Wash the carambola, dry it, and cut it into stars for later use;

(2) Clean the sealed glass bottle for later use;

(3) putting the carambola into a glass bottle with a layer of crystal sugar and a layer of pulp;

(4) Pour the white wine on the pulp for 2-3cm and put it in a cool environment.

Efficacy: Carambola wine is a fruit wine that can prevent cardiovascular diseases, and also has the functions of promoting fluid production, diuresis and detoxification. Moderate consumption of carambola wine can also reduce people's absorption of fat, have a preliminary effect on weight loss, and also reduce blood lipids and cholesterol.

9.plum wine

Raw materials: plums, honey, white wine and sealed glass bottles.

Production method:

(1) Wash the plums; Dry for later use;

(2) Clean the sealed glass bottle and dry it for later use;

(3) Put the plums in a bottle and soak them in honey;

(4) Finally, add Chinese liquor and put it in a cool and dry environment for 2-3 months before drinking.

Efficacy: The liquor for brewing plum wine must be above 38 degrees, so as to ensure the taste of plum wine. Moderate consumption of plum wine is helpful for beauty, besides, it can also promote digestion, clear liver and diuresis. Including people with constipation, drinking plum wine can also treat constipation.

10, kumquat wine

Raw materials: kumquat, honey, white wine, sealed glass bottle.

Production method:

(1) Remove the pedicels of kumquat, soak it in salt water, wash it and dry it for later use;

(2) After the sealed glass bottle is cleaned, it is dried for later use;

(3) Cut kumquat in half and put it in a sealed jar;

(4) Add a proper amount of crystal sugar, then pour the wine without crystal sugar and put it in a cool environment.

Efficacy: Kumquat wine is a kind of fruit wine that regulates qi and relieves depression, and also has a good appetizing effect. Kumquat has a good effect on maintaining cardiovascular system, which can effectively prevent arteriosclerosis and relieve cardiovascular diseases such as hypertension.

1 1, strawberry wine

Raw materials: strawberry, lemon, rock sugar, white wine, sealed glass bottle.

Production method:

(1) Lemon is soaked in salt water, washed and dried for later use;

(2) Clean the sealed glass bottle and dry it for later use;

(3) Pile a layer of strawberries and a layer of rock sugar in the bottle;

(4) Finally, put two slices of lemon on it, and then pour in the white wine less than 2-3 cm;

(5) After sealing the sealed jar, put it in a cool environment and drink it after 15 days.

Efficacy: Strawberry wine tastes sweet and sour, and has a really good whitening and beauty-caring effect, which is liked by many girls who love beauty. Strawberry wine can also prevent and alleviate leukemia, improve digestion and even protect the cardiovascular system.

12, hawthorn wine

Raw materials: hawthorn, crystal sugar, white wine, sealed glass bottle.

Production method:

(1) Hawthorn is soaked in salt water, washed and dried for later use;

(2) Clean the sealed glass bottle and dry it for later use;

(3) placing the hawthorn and the crystal sugar together in a glass sealed jar;

(4) Add Chinese liquor until the fruit is 2 ~ 3cm, put it in a cool environment, and drink it after 3 months.

Efficacy: The nutrition of hawthorn wine is much higher than that of hawthorn, and a large amount of amino acids and vitamin C can be directly absorbed by human body, which has the functions of beauty beauty, detoxification and weight loss. It can also effectively care for the heart, regulate emotions, strengthen the stomach, promote digestion and prevent aging.

Conclusion: Through the above introduction, I believe everyone has understood the brewing methods of this 12 fruit wine. The fruit wine is delicious. It can not only preserve health, but also has a good beauty beauty effect. Let's have a try!