Modern people's life is more and more exquisite, exquisite life can never be separated from the dessert, so many people like to practice baking at home, not only can enjoy the delicious and healthy snacks, but also can improve the interest of life. But baking is not just a technology, it is a very esoteric learning, need a long time to learn carefully to be able to master the essence of it, just the type of baking tools are very diverse, the following is the introduction of the more common kinds of baking tools.

Oven

There are many types of ovens, the main home for the electric oven, gas oven, especially the electric oven, the purchase of an important consideration of the volume of the general oven from 13 liters to 34 liters of the effective volume are, in addition to the purchase of the oven need to look at a few features: First, on the bottom of the fire can be switched on and off alone and at the same time. The second is the accuracy of the adjustable timing settings.

Measurement scales

There are generally two types of scales: traditional spring scales and electronic scales. Because this tool is to ensure the accurate proportioning of the basic ingredients in baking, electronic scales because the minimum weighing can be 1 gram, more accurate than traditional spring scales, but the price is often more expensive than it.

Measuring spoons

Measuring spoons usually come in a set of 4, and are handy for weighing trace amounts of ingredients such as baking powder, yeast, and salt. Available in stainless steel and plastic. Generally the main measuring tool for water, milk and other liquids in baking. When choosing should pay attention to the different countries of origin of the measuring cup volume, material are not the same, but the operation must be placed on a level surface in order to measure the exact amount.

Bakeware

It is a small capacity model for baking muffins, cupcakes, and other small pastries for one-time use, and there are also aluminum baking cups and stainless steel products that can be reused.

Manual (electric) whisk

Used to whip egg whites, butter and whipping cream, it is an important step to make the material volume expansion or material soft. The most common types on the market are straight, spiral, and electric whisks. Because of its principle of whisking into a large amount of air, so in the purchase of steel ring dense easier to whip, of course, the most time-saving electric energy.

Rubber spatula

This is a flexible tool that can easily mix and scrape the ingredients left in the container, such as batter and egg whites. When purchasing one, consider that a soft one is easier to handle.

Scraper

Used to cut the dough and scrape away any stickiness from the surface.

The oven is the most basic tool for baking, there are a lot of snacks and cakes are made with the oven, the price of the oven is not high, the size and structure of the oven also has a lot of variety. Molds are also essential tools, you can buy more than a few shapes of spare, other gadgets can be selective purchase, baking tools introduced here is only a relatively important part of the baking there are a lot of things that need to be done, if you like home baking, you can learn more about some of the relevant knowledge.

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