Steaming chestnuts usually takes 15 to 20 minutes.

Preparation materials: 200g chestnuts, water.

Step 1: Wash the chestnuts and soak them in water for a while.

Step 2: Cut a small slit on the back of chestnuts with scissors.

Step 3: Add the right amount of water to the rice cooker.

Step 4: Steam the chestnuts on a drawer under water for about 20 minutes.

Step 5: Steam the chestnuts.