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How to make "mulberry sauce", how to make "mulberry sauce"

Main ingredients

2kg of processed fresh mulberries, 1kg of white sugar

2 packs of Dr.Oetker jam pectin powder 50g

Accessories

An appropriate amount of rum

How to make homemade mulberry jam

1. Clean the mulberries, control the water and set aside;

2. Hold the handle of the mulberry with your right hand and crush the pulp with your left hand;

3. Discard the handle and core of the mulberry, keeping only the pulp;

4. Go to Add 1kg of white sugar and 2 packets of Dr. Oetker jam pectin powder (50g) to the processed mulberries (2kg);

5. Mix the mulberries, sugar and jam pectin powder evenly;

6. Put the jam bottle into a large pot and boil. After the water boils, cook for 10 minutes, then turn off the heat. Take out the jam bottle and soak it in hot water for 5 minutes, then take out the water;

7. Boil the jam over high heat, stirring occasionally to avoid burning the pot, and cook until the jam starts When it starts to bubble, start timing. Continue to cook over high heat for 3 minutes and then turn off the heat. During this period, you still need to stir constantly to prevent scorching and splashing;

8. Add an appropriate amount of rum to the jam. (or brandy) can not only stimulate the fruity aroma, but also play a role in sterilization and preservation; (this step can be omitted)

9.? Pour the cooked jam into the jam bottle while it is hot;

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10.? Tighten the cap and let it cool naturally.

11. Mulberry jam and homemade sugar-free plain yogurt are a perfect match. It not only adds sweetness and fruity flavor to the yogurt, but also improves the nutrition of the yogurt, and the color is also very beautiful!