Popular in Jiangxi, Sichuan, Guangdong and other southwestern regions of the tea. The practice is to cook rice into rice, and then dry them in the sun into "dried rice" (which still has a small amount of water); and then put in a pot of very fine, very clean sand as a heat medium, start the fire to the pot of sand and then put the "dried rice" batches of frying, frying into "fried rice", the water also evaporated.

Chinese name

Fried Rice Tea

Popular in

Jiangxi, Sichuan, Guangdong and other regions

Type

Tea

Role

Cleansing the intestines, quenching summer heat and quenching thirst, and protecting the stomach

Chen Pi Saponaria Rice PorridgeFried rice, honey dates, sago, and Eight Treasures TeaChen Pi Fried Rice TeaFried Rice TeaEffects and The role of the efficacy of fried rice in water

Drinking method

These "fried rice" in a certain sealed conditions can be put a relatively long time. The local people in the family guests will take out these "fried rice" and then with tea, fried shrimp, fried peanuts and sesame seeds and other condiments, with boiled water to entertain the guests, or in the usual "good mood" will also do so.

Practice

Practice one

Production process

In fact, the "fried rice" itself is not high in nutritional value, but this food in the old world is also the common people dream of things, and the spices are very important, it determines the "fried rice tea" can eat out of the flavor characteristics. Fried rice tea production:

1, fried rice, to ensure that the rice is dry;

2, to keep frying, otherwise the following will burn or burn black;

3, rice must be fried to yellow, as for the light yellow or dark yellow, it depends on your taste to determine, you like to eat potpourri on the frying of the darker yellow a little bit, don't like it to fry a little bit lighter yellow.

4, cooking, just like the usual practice of cooking rice on the line.

It's the principle of weight loss: in the process of frying, the starch contained in the rice is all destroyed, decomposition (of course, other nutrients have been significantly damaged, so it can be said that it is a kind of nutrient-poor things), into the activated carbon.

Activated charcoal can suck the fat out of the stomach and intestines and expel it from the body. As a result, it's especially cleansing, quenches the thirst, and protects the stomach.

Practice 2

Main Ingredients

Rice 500g

Supplementary Ingredients

Water 2000ml

Steps

1. rice (no need to wash) into the washed pot on medium-low heat and stir-fry, stir-fry until golden brown and put out to cool.

2. Take the usual amount of porridge needed to clean, put the right amount of water into the pot to cook

3. Boil can be turned off the fire, placed for a while the rice will bloom.