1, lay a layer of charcoal on the charcoal net and stacked into a pyramid shape, pour alcohol and other accelerants and let the charcoal fully absorbed, time about a minute. Light the pre-prepared strips of paper and put them into the stove, the charcoal began to burn. If you are afraid to clean up the trouble can be under the charcoal pad a piece of aluminum foil, but the combustion will be somewhat affected.　　

2. The charcoal begins to burn, accompanied by a small amount of black smoke. Add the grill net at this time. After 10-15 minutes of combustion, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached.　　

3, at this time the charcoal evenly spread out, put your hand on the grill net above, the hand has a hot feeling.　　

4, the need to grill food evenly placed in the center of the grill net, and strive to all parts of the food heat evenly.　　

5, grilling process according to the need to make adjustments to the location of the food, so that the various parts of the heat evenly. If the grill is steak and other large and thick food should be cooked on one side and then the other side, otherwise it will be difficult to cook and may be scorched.