Chongyang Festival in English
September lunar month festival.
The first nine days of the ninth lunar month is the Chongyang Festival.
The Double Ninth Festival and other traditional festivals, is a family reunion festival; also a commemorate the ancestors of the family. In Singapore, there are still a part of the Double Ninth Festival Hall retained the custom of worship, called "autumn festival".
The Double Ninth Festival, like other traditional festivals, is a festival of family reunion; also a commemoration of the ancestors of the family. In Singapore, there are still some guilds that retain the custom of ancestor worship on the Chung Yeung Festival, called ? Autumn Festival.
September lunar month, month daily average is nine, Shuangyang is named, the double ninth festival. The main festival festival activities is The main festival activities is climbing, chrysanthemum, drink chrysanthemum wine, eat cake, cornel.
September lunar month, month daily average is nine, Shuangyang is named, the double ninth festival. The main festive activities of Chongyang Festival are to climb up, enjoy chrysanthemums, drink chrysanthemum wine, insert cornelian cherry, and eat cake.
The origin of the Chongyang Festival
The Chongyang Festival can be traced back to the pre-Qin Dynasty.
"Lu's Spring and Autumn Annals" in the "Jiqiu Ji" contained:? (September) ordered the family slaughter, agricultural preparations for the harvest, citing the importance of the five species. Hidden in the god warehouse of the emperor's book, respect and order. This is also the day, the big feast emperor, taste sacrifice, tell ready in the son of heaven. It can be seen that there were already in the fall and September when the crops were harvested to sacrifice to the emperor, ancestor worship, in order to thank the emperor, ancestor benevolence of the activities. In the Han Dynasty, "Xijing Miscellany" recorded that Jia Peilan, a courtesan in the Western Han Dynasty, said: "On the ninth day of the ninth month, I wore cornelian cherry. September 9, wearing cornelian cherry, eat pong bait, drink chrysanthemum wine, the cloud makes people live longer. It is rumored that since this time, there is the custom of seeking longevity on the Chongyang Festival. This is by the ancient sorcerer (later Taoist) the pursuit of longevity, the collection of drugs to take the influence. At the same time there are large-scale drinking and banqueting activities, is from the pre-Qin time to celebrate the harvest of the development of the feast. Jing Chu chronicle" cloud:? September 9, the four people and the wild drinking feast. Sui Du Gongzhan note:? September 9 banquet, unknown from what generation, but since the station to Song has not changed. The first is to seek longevity and drink feasts, which forms the basis of the Chongyang Festival.
Chrysanthemums bloom in the fall and are resistant to frost and cold, and they have the effect of clearing the eyes and removing heat and toxins. Chrysanthemums have been regarded as a symbol of longevity because of the ancient legend of drinking chrysanthemum wine to become immortal. According to ancient records, the custom of drinking chrysanthemum wine at the Chongyang Festival was established in the Western Han Dynasty at the latest, and it was closely connected with the customs of ascending to a high altitude and enjoying chrysanthemums at the Chongyang Festival. Chrysanthemum wine is usually brewed on the previous year's Chrysanthemum Festival, and then cooked and drunk on the following year's Chrysanthemum Festival.
Chrysanthemum wine, in ancient times, was regarded as a must-drink for the Chrysanthemum Festival to get rid of disasters and pray for good luck. In ancient times, chrysanthemum wine was regarded as a must-drink for the Chrysanthemum Festival to dispel disasters and pray for luck. In the Ming and Qing Dynasties, chrysanthemum wine was supplemented with a variety of herbs to make it more effective. The production method is: decoction of chrysanthemum flowers, brewing wine with quartz and rice or adding dihuang, angelica, wolfberry and other medicines. Chrysanthemum wine has high medicinal value because it can remove heat, nourish the liver and improve eyesight, and reduce inflammation and detoxification. Li Shizhen, a medical doctor in the Ming Dynasty, pointed out that chrysanthemum has the ability to? It can cure head wind, brighten ears and eyes, remove fistula and cure all diseases. The efficacy of chrysanthemum.
Chrysanthemum wine is made from chrysanthemum flowers, glutinous rice, and brewed wine, which is called "longevity wine" in ancient times. Chrysanthemum wine is made from chrysanthemum flowers, glutinous rice, and wine curd. Chrysanthemum wine has wolfberry chrysanthemum wine, flower cake chrysanthemum wine, and white chrysanthemum wine.
Chung Yeung Festival dietary practices 2: lamb noodles
? Mutton? and ? Yang? homophonic, to eat white noodles. Mutton is warm, especially in winter when it is cold to eat to prevent cold. Autumn is the fattest season of sheep, mutton warm, can protect against cold.
Chung Yeung Festival dietary customs 3: Chung Yeung cake
In China, Chung Yeung Festival when the custom of eating flower cake as early as the Han Dynasty, according to the then "Xijing Miscellany" recorded: ? September 9, wear cornelian cherry, eat pong bait, drink chrysanthemum wine, eat people long life.? Among them? Eat Pengbait? is the meaning of eating pong cake. Cake? is the same as? Gao? which has the same sound as "Gao". Gao Gao? and? Longevity and the meaning of the word "life" is the same as that of the word "high", so it is a good choice. Chrysanthemum cake has become a popular holiday food. It has become a popular festival food.
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