Shrimp and eggs are both very high nutritional value of food. And the taste of the two is also very good, eggs as one of the essential ingredients in daily life, it has many uses and practices, so with shrimp together, and will hit what sparks?

Today we share two simple and delicious shrimp and egg production methods, shrimp and eggs together can be fried, can also be steamed, can be soup. The most important step is to blanch the shrimp scrambled eggs, because the egg maturity time is short, but the shrimp maturity time is long, so in the production of this dish, the first shrimp blanching, blanched shrimp can be directly and eggs stir-fried together.

First of all, first beat three eggs in a bowl, add the right amount of chicken essence and salt for seasoning, beat and standby, and then put the blanched shrimp into the frying pan and stir-fry evenly, and then pour into the beaten eggs and quickly stir-fry. The shrimp scrambled eggs made in this way will not be too loose in shape, and the shrimp will taste very good when they are wrapped in full of egg pieces.

These two ingredients can also make a soup, as long as there is shrimp soup, drink are particularly fresh. First of all, prepare the onion and ginger cut up and spare, start the pot to boil oil, when the oil is hot, pour in the onion and ginger and clean shrimp stir-fry until five ripe when you can add warm water, here to remind, do not add cold water, because the cold water will make the shrimp meat become tight, the taste is not good, this time you can also add some of the soaked kohlrabi.

Seasoning we need pepper, salt, chicken essence, sesame oil, soup boiling can be poured into the egg mixture, while pouring eggs while stirring. So that the beaten egg soup will have eggs in every bite, so that the production of shrimp and egg soup, both taste and because the value is very good!

If you want to choose a lighter and more refreshing in these two dishes, I think the latter is better, because the shrimp and egg soup itself is light, and more fresh, shrimp in the process of soup, absorbing the flavor of the inside of the soup, more shrimp can be upgraded to a higher level of taste.