Ingredients: Vermicelli (3 taels), lean pork (2 taels), red pepper (1), seasonings: green onion (1), minced ginger (? teaspoon), stock (? cup), light soy sauce (2 teaspoons), soybean paste, wine (1 teaspoon each), salt, sugar (1/8 teaspoon each), wine lees (1 teaspoon) Directions: 1) Wash and dry the lean pork and chop it into small pieces. 2) Put the lean pork into boiling oil and fry. Remove seeds from red pepper, rinse and dice green onion. 2. Deep fry vermicelli in boiling oil until crisp, not until golden brown. 3. Heat 1.5 tablespoons of oil in a wok and stir-fry ginger paste, then stir-fry minced pork and diced red pepper for a few minutes, then add seasoning, stock and vermicelli and cook over low heat until the sauce runs dry, then stir in green onion. Characteristics: Ants on the tree is a famous dish in Sichuan, no ants in the material, not afraid. Ants on the tree, also known as minced meat fans, the material is mainly fans, minced meat, Sichuan flavor is certainly not free of chili, eat the minced meat sticking to the fans, as ants, but very tasty