Collapse Ingredients Preparation

Main Ingredients:150g of skinless pork, 200g of green peppers.

Seasoning:30g of soy sauce, 50g of sesame oil, 75ml of chicken broth, 75g of cornstarch, 5g of sesame seeds (roasted), salt to taste.

Chili pepper stir-fry process

Folding production steps

1, the skinless pork washed and cut into small thin slices, marinated in soy sauce; fresh chili pepper washed and cut into small slices.

2, first to the pan put a little cooking oil, cooked, into the soy sauce marinated pork, fried evenly placed in the pan.

3, re-start the pan, the dried chili peppers fried, to the surface of the caramelized skin, and then into the cooking oil, frying with a fierce fire, and then pour into the just fried pork, according to personal taste to add the right amount of seasoning, mixed into a little sesame oil, stirring can be.

Folding notes

The key is to the chili pepper, cooking oil, and the flavor of the meat penetrate each other, so the last process is the most important, and to taste can not take care of the appearance, often the more black the more authentic taste.