As we all know, the pig as one of our human captive food, in the long years, has become an indispensable creature of mankind, I believe that everyone has eaten pork, but what parts of the pig can not be eaten, I believe that many people are not very well understood, here to give you a brief introduction;
this side of the access to the relevant information, generally As follows:
There are parts of the pig's body meat can not be eaten, even as feed can not be, must be discarded. However, many people inevitably eat it on various occasions, especially inside the buns you eat every day, it is the pig blood neck meat.
1, pig blood neck meat is how toxic?
Think about what's in the neck the most? Lymph! And what is lymph for? Detoxification! If you know these two points, you can understand why pig blood neck meat is so poisonous. Blood neck meat contains a large number of lymph nodes, thyroid glands, lipomas, etc., each of which contains a large number of toxins.
The thyroid gland of the pig contains a large amount of thyroid hormones, the endocrine and metabolism will be seriously disrupted after excessive intake of people, a one-time large amount of intake will also be fatal. The nature of the thyroid hormone is very stable, more than 600 ℃ high temperature to destroy it. As for pig lipoma, this is a phenomenon of skin lesions, do you think you can eat?
In addition to the pig blood neck meat can not eat, these two places of meat can not eat, the toxin, although not as much as the pig blood neck meat toxin, but also to try to eat less.
1, pig lungs contain a large number of bacteria and virusesPig lungs as the pig's respiratory organs, but also a kind of air filter. Lung disease can also occur, and the alveoli are prone to contain parasites, bacteria and viruses, which can cause harm to the human body if consumed without attention.
2, pig liverliver is the largest detoxification organ, veterinary drugs and food into the pig body, need to go through the liver of the detoxification and digestion, which also causes the heavy metals and harmful substances in it to accumulate in the pig liver. Furthermore, the cholesterol content in pig liver is higher, the human body only needs 300 milligrams of cholesterol per day, while every 2 tael of pig liver the human body will consume more than 400 milligrams of cholesterol. Therefore, eating too much pig liver is not only bad for the liver, but will lead to excessive cholesterol intake.
In fact, as we say, the shape to make up for the shape, so people for many of the pork is actually in this form to choose, but as a pig to speak of, like pig lungs as well as pig liver and so on, a lot of people have eaten and eaten a lot of frequency, but all of the pig's meat is the need for intake standard, intake of too much will indeed have adverse reactions to the human body and harm, so the above find information about the part, more is to warn you can eat less eat, after all, are scientific evidence as a prerequisite.
But don't worry too much, because the human body itself is omnivorous, a variety of food has its own decomposition and detoxification ability, moderate supplementation does not matter, and the pig whole body is a treasure, for the taboo parts can eat less, then for the other parts of the meat can not worry too much.