The softness of nougat is determined by the amount of butter, the time the marshmallows are boiled, and the amount of milk powder. If you put more butter in, the softer the nougat will be. If the amount of butter is less, the nougat will be hard.

Nougat is mainly made from marshmallows, in addition to the preparation of butter, milk powder, peanut kernels and other ingredients. In addition to the butter factor, the time to simmer the marshmallow is also important. If the marshmallow boiling time is too long, then the nougat made will be very hard, on the contrary, the marshmallow boiling time is just right, not very long, not very short, the nougat made soft and hard is just right.

Introduction:

If you like to eat hard nougat, you can increase the time of simmering after the butter is mixed, and milk powder is added in moderation. If you like to eat soft candy, you should reduce the time of simmering after the butter is mixed, and butter is added in moderation. In the production process, the whole process should be on low heat, otherwise the sugar is easy to caramelize. The process of making nougat is not suitable for high heat, otherwise the nougat will become very hard, which is also one of the factors affecting the softness of nougat.

The final quality of nougat is characterized by three types of toughness, brittleness and sandiness. After making nougat, you should put it on a plate and put it in the refrigerator when it is cool. Since nougat contains a lot of sugar, don't eat too much of it on a regular basis.