Daofu Beef and Mutton Bun is a specialty of Daofu County, Ganzi Prefecture, Sichuan Province. Beef and mutton steamed bun is the Hui people's unique traditional flavor cuisine. It is famous in China and abroad for its strict selection of materials, refined cooking, rich nutrition, mellow flavor.

Beef and mutton steamed buns is the Hui people's unique traditional flavors and delicacies. It is famous in China and abroad for its strict selection of ingredients, fine cooking, rich nutrition and delicious flavor.

Beef and mutton steamed buns eating method is very delicate, cooking steamed buns before the eater himself will break the bun, broken as a rope, in order to taste. Spoon master to see the bun go soup, bowl by bowl cooking, martial arts fire, cooking, two flip bowl is complete. Traditional cooking methods are "dry bubble", "mouth soup", "water around the city". Do not stir when eating, pay attention to "nibble" from one side to maintain the fresh flavor. After eating, drink a bowl of "soup", the aroma overflowing mouth, the aftertaste is unending.