Method of stuffed bell peppers with meat ?

Peppers washed, remove the tip, remove the seeds, cut section spare

Meat stuffing with salt, sugar, chicken essence, soy sauce, pepper, eggs, starch and onion and ginger froth in one direction and whisked until strong (you can add wine, I do not like the taste of wine, ginger froth and sugar is to remove fishy and refreshing)

Fill the meat stuffing, I dipped in the two ends of the dry cornstarch (dispensable)

Pan Add oil. Slowly fry on medium-low heat

Remember to turn over, each side of the frying through

Shang out, pan, leaving the bottom oil, down into the onion and ginger foam stir-fried incense, pour into the fried bell pepper, put the sugar and soy sauce stir fry, add a little bit of chicken essence and the right amount of salt, cook the right amount of water to cover the lid (don't add too much), collect the juice when the pan to leave a little juice, plate and pour on top of the bell pepper

complete?

Done?