Raw materials: shrimp, small chili peppers, black pepper, round onions, unsalted butter, dry white wine. Method: 1, shrimp in addition to the sandy intestine cleaning, wipe to see the water. In fact, leave the skin should be stronger calcium and zinc well. Salt dry white wine marinade. 2, onion shredded, small onion chopped, ginger shredded, small pepper cut strips. 3, pot of unsalted butter, sautéed onion shredded to the plate standby, stainless steel plate on top of the fire to do the heat. 4, pot of unsalted butter, popped ginger and garlic, crushed bell peppers, under the crushed black pepper, put in the pickled shrimp stir fry until the color falls off, put a little cooking oil, salt, sugar seasoning. 5, will be sprinkled with shredded onion to the boiled tin, and then put in a small amount of onion. Put in the fried shrimp, sprinkle small onions can be.

food: chicken wings 500g, green onions, ginger, star anise 1, cinnamon ding 1 small piece, 2 tablespoons of oil, soy sauce king small 1 tablespoon, soy sauce 4 tablespoons, the old rock sugar 2 small pieces. Method: 1. chicken thighs wash blanch a few minutes, wash and drain water. 2. pot of boiling oil, pour into the chicken thighs quickly paw pan fry evenly, fry for a short while, add ginger and garlic stir fry, pour into the old soy sauce and soy sauce evenly coloring. 3. into the boiling water has not exceeded the chicken thighs, add star anise, cinnamon ding, boil, turn to the fire until the juice is sticky when added to the old rock sugar, stir fry until the rock sugar melts, boil for about 15-20 minutes to be able.

Syntax: 1, ready to seasoning; 2, green and red chili pepper cut into julienne, onion shredded, half of the ginger cut into julienne, half of the slices, garlic cut into slices, water edamame chopped and set aside; 3, cut into small pieces of pork ribs, soak in cold water for 2 hours, soak the bleeding water; 4, the pot to add the right amount of water boiled, poured into the pork ribs, nicked water, remove the white foam; 5, fished out, the pot re-release of water, the water, and the water. Pour into the pork ribs, rice wine, a variety of spices, boiling; 6, turn to medium heat cooking for about 1 hour, once again fished up to reserve; 7, vegetable pot hot, add vegetable oil, add onions and ginger, water edamame, Pixian bean paste stir fry incense; 8, pour into the pork ribs, add a little cool water; 9, stir fry; add onion threads; carry out stir fry; 10, finally add green and red chili peppers, ginger slices, scallions to carry out the stir-frying, add light soy sauce 1 tbsp, sugar 1 teaspoon of white sugar, white soy sauce 1 tbsp, soy sauce 1 tbsp. Sugar 1 teaspoon, a small amount of white pepper, a small amount of monosodium glutamate, a small amount of sesame oil seasoning can be.