1. First, clean the prepared Tricholoma in clean water. When cleaning, everyone must clean it carefully. It's safe to eat like this. The inside of the handle of Tricholoma is easily contaminated with dust, so everyone should wash it two or three times more. In this way, the Tricholoma is not easy to lick its teeth.

2. After the mushroom is cleaned, put it on the chopping board, cut it into thick slices and put it in a bowl for later use. Heat the wok, add a little water into it, then cover it and bring it to a boil.

3. After the water is boiled, put the prepared Tricholoma in boiling water for one minute. Take it out immediately after one minute and let it cool in cold water. Then squeeze the water out by hand. Put it in a large basin for later use.

4. Add a little salt to the mushroom, then sprinkle a little 13 incense, add a tablespoon of oyster sauce, add a little soy sauce and marinate it evenly for ten minutes.

5. After ten minutes, the egg yolk of a mother egg is beaten into it. Grasp and mix evenly with your hands. Then add a little starch and mix well. The starch here can be corn starch or sweet potato starch.

6. Heat the wok and put a little cooking oil in it. After the oil is hot, put the prepared Tricholoma in it and stir fry over medium heat 1 minute. Then slowly fry the Tricholoma on low fire for one minute, and turn it over when the surface is set.

7. After about two minutes of stir-frying, pour a little chopped green onion on the surface and add a little bright oil to serve.

A delicious and delicious home-cooked fried mushroom is ready.