Lotus leaf rice is a special dish of the Han people in Guangdong Province. It attracts many diners with its attractive lotus fragrance and refreshing taste. Do you want to know how to make delicious fried lotus leaf rice? Next, I will recommend you some ways to make fried lotus leaf rice?

Delicious ways to make fried lotus leaf rice

Recipe introduction: The pork ribs are tender and tasty, and the rice absorbs the soup from the pork ribs.

Ingredients for fried lotus leaf rice

500 grams of pork ribs, 500 grams of mushrooms, ginger, garlic, salt, light soy sauce, appropriate amount of sugar, a small amount of Pixian bean paste, peanut oil, seafood sauce, Rice

How to make fried lotus leaf rice

1. Mix the spareribs and washed and torn shiitake mushrooms together, and soak the lotus leaves in advance until soft.

2. Pour in the ginger slices and minced garlic.

3. Chop the Pixian bean paste into small pieces, pour it into the ribs, and add a small amount of seafood sauce and peanut oil.

4. After everything is mixed well, add an appropriate amount of light soy sauce, salt and sugar, mix well again, and put it in the refrigerator for 30-60 minutes until it is marinated and tastes good.

5. Place lotus leaves on the steamer, cut off the excess and lay them on the steamer, with the lotus leaves on top.

6. Place the cooked rice on the lotus leaves, then spread the marinated ribs and mushrooms on top, and sprinkle the marinade evenly on top.

7. Cover the steamer and boil the water for 20 minutes.

Tips for fried lotus leaf rice

1. Marinate the ribs and mushrooms in advance before steaming.

2. If you don’t have a steamer and lotus leaves, you can use stainless steel plates to hold rice and lotus leaves for steaming. Stainless steel plates conduct heat quickly and cook easily.

Delicious recipe for fried lotus leaf rice 2

Ingredients for fried lotus leaf rice

250g rice, 1 lotus leaf , 150g pork, 100g shrimp, 3 mushrooms, 15ml light soy sauce, 10ml cooking wine, 2g starch, 2g pepper, a little salt, appropriate amount of sesame oil

How to make fried lotus leaf rice

1. Soak the rice in water for 2 hours, then add a little oil and mix well. Wash the lotus leaves by scalding them in boiling water. Wrap the rice in the lotus leaves. Steam it in a pot over high heat for 15 minutes, then take it out and set aside.

2 Wash and dice the mushrooms and pork. Mix the pork and shrimp with a little cooking wine, light soy sauce and starch and marinate for 5 minutes.

3. Pour an appropriate amount of oil into the pot. When the oil is hot, add the diced pork and shrimp. Stir-fry with diced shiitake mushrooms, add cooking wine, light soy sauce, salt and pepper and stir-fry evenly, then add the steamed rice, pour in sesame oil and stir-fry evenly

4. Steam the rice before Spread the lotus leaves used for rice again, put the fried rice into the middle of the lotus leaves, then fold the four sides of the lotus leaves inward to wrap the rice, put the wrapped lotus leaf rice into the steamer, and steam over high heat for 15 minutes. Can

Three delicious ways to make fried lotus leaf rice

Ingredients for fried lotus leaf rice

Ingredients: lotus leaf, appropriate amount of cold rice, scallops , salted fish, a little ginger rice (i.e. minced ginger), a little minced garlic, a little vegetable (sliced), diced barbecued pork (cooked meat), an egg (the ingredients can be freely matched)

Seasoning: Salt, a little shrimp paste

How to stir-fry lotus leaf rice

1. Soak the lotus leaves and set aside.

2. Appropriate amount of cold rice, such as fresh rice, after cooling, please put it in the refrigerator for 2 hours or more to make the rice grains harder and easier to fry.

3. Let the scallops cook through, mash them, and remove an appropriate amount of meat from the salted fish (I steam these two things at the same time when cooking rice, so the scallops don’t have to be cooked through)

4. Prepare some ginger rice (i.e. minced ginger), some minced garlic, and some vegetables (sliced)? This is for decoration~~

5. First put the minced garlic and ginger into a wok with oil, add oil and stir-fry When fragrant, add the scallops, salted fish, shrimp paste and salt and stir-fry until fragrant, then add the cold rice and stir-fry evenly, add the egg mixture and stir-fry well and turn off the heat.

6. Add vegetable slices, mix well, and wrap in lotus leaves.

7. Add water to the wok, steam the lotus leaf buns for 15 minutes and serve.

Seasoning oyster sauce, cooking wine and dark soy sauce

How to make fried lotus leaf rice

1. Soak the glutinous rice for more than 2 hours in advance, then steam it in a steamer. The amount of water is about I usually use 1/3 of the steamed rice, it depends on my personal preference. Of course, if you use the same amount of water as steamed rice, it will feel a bit like porridge when steamed!

2. Wash and cut the chicken into small pieces, marinate with cooking wine, oyster sauce, light soy sauce, and dry starch for 15 minutes (maximum It is better to use chicken thighs, which are relatively tender. I was too lazy to remove the bones so I used chicken breasts);

3. Soak the dried mushrooms in warm water, wash and dice them; dice the bamboo shoots and blanch them in salt water Remove after cooking; quickly blanch the peas in boiling water;

4. Add oil to the pan, add diced chicken when hot, then add a little dark soy sauce and oyster sauce and stir-fry quickly;

5. Pour in bamboo shoots, mushrooms and peas, add appropriate amount of salt, stir-fry quickly and then turn off the heat;

6. Pour in the steamed glutinous rice and mix well;

7. Blanch the fresh lotus leaves in boiling water, then take them out and rinse them, and put the ingredients in 6? on top;

8. Wrap the glutinous rice with lotus leaves and use Tie the rope tightly (I'm too lazy to divide it into pieces, just one is ok). Steam in a steamer for 15 minutes (the heat does not need to be very high, because the ingredients have already been processed for the first time, and slow heat can allow the fragrance of the lotus leaves to slowly penetrate).