1. Pea noodles

Ingredients: 10 grams of peanuts, 20 grams of cooked peas, 1 spoon of cooked rapeseed oil, 2 spoons of minced garlic, 2 spoons of chili oil, 1 MSG /2 spoons, 1 spoon of pepper powder, 1 spoon of lard, 1/2 spoon of chicken essence, 2 spoons of minced ginger, 2 chives, 10 grams of bean sprouts, 2 spoons of soy sauce, 1 spoon of sesame oil.

Method: Prepare various catering seasonings; chop the ginger and garlic into fine pieces and put them into a bowl, pick and wash the chives and cut into chopped green onions; make the sauce while the water for cooking the noodles is not boiling: Adjust Add 2 spoons of soy sauce, 1/2 spoon of chicken essence, 1/2 spoon of MSG, 1 spoon of chopped green onion; 1 spoon of pepper powder; 2 spoons of chili oil; 1 spoon of lard, 1 spoon of cooked rapeseed oil, 1 spoon of sesame oil, and 1 spoon of peanuts Rice and bean sprouts; after the water is boiled, add the noodles, then quickly stir it up with chopsticks, add the water spinach, cook until it is raw, pinch a section with your hands, if there are no white spots, then it can be put into a bowl; in the seasoning Add 2 ladles of noodle soup to the bowl. It is best if you have bone soup at home. Pick the water spinach into the bowl first, then the noodles, add some noodle soup, pour the prepared juice, and add the peas.

2. Pea noodles

Ingredients: a small handful of noodles, a dozen peas, an egg, a small amount of vegetable oil, a small spoonful of lard, an appropriate amount of salt, an appropriate amount of light soy sauce, chopped green onion Just the right amount of pepper.

Put an appropriate amount of water into the wok and bring the washed peas to a boil over high heat; add noodles for one person and lightly break them up with chopsticks; after boiling, pour in a small amount of cold water; boil again , add salt, light soy sauce, and lard; turn to low heat and add fried eggs; cover the pot and simmer for two or three minutes; turn off the heat and take out the pot, put it into a noodle bowl, and sprinkle with chives and pepper.

3. Braised beef and pea noodles

Ingredients: beef; bean paste; star anise, bay leaves; peas; ginger, garlic; cooking wine, soy sauce.

Method: Add spices and ginger and garlic to the pot and stir-fry until fragrant; add bean paste and stir-fry until fragrant; add beef and stir-fry, add a little cooking wine and soy sauce; add peas and water to cover the beef, then reduce to low heat and simmer Just half an hour.