Shrimp dumplings, steamed dumplings, dumplings, chicken feet, ribs, egg tarts, barbecued pork buns, cream buns, lotus seed buns, quicksand buns, dumplings, glutinous rice chicken, steamed dumplings, sashimi porridge, porridge with preserved eggs, fried dumplings, dumplings with salt, fried spring rolls, salty pancakes and taro cakes. . . . . .
Question 2: Where is the morning tea in Guangzhou delicious? Guangzhou morning tea recommends time-honored gourmet raiders 1. The morning tea in Laoxiguan, Liwan District is more authentic, and the consumption level in Xiguan is lower than that in other urban areas. I guess you are a tourist. Want authentic taste, or an old shop. There are several teahouses on Shangxiajiu Road. The authentic Cantonese restaurant and Taotaoju were the first to be promoted. It tastes good and the price is moderate (others are too cheap and expensive, or it tastes bad, or the environment is generally not recommended. Lianxianglou can buy cakes instead of tea.
2. People's South Road turns to Pearl River Long Beach, where there is an old restaurant, Datong Restaurant, which is old-fashioned for drinking tea. You can try it, but it's not as good as Tao Tao's Cantonese food and Lucky House. Haizhu Square. Morning tea and afternoon tea snacks are punctual and inexpensive. 4. Hong Kong-style teahouse and Daoxiang are highly recommended. In Tianhe Jiazheng, Dongshan, Dongfeng West and other prosperous areas have branches. The snacks are exquisite, but the price is high.
Question 3: Which morning tea shop in Guangzhou is a good Potter! Try all the old brands!
Daoxiang restaurant, the environment is good.
There is a room called "Reward Point" under Guang Zhouta, which is very cost-effective! ! ! You won't regret going! We both ate 80 yuan, but we couldn't finish it. It's still getting off in Guang Zhouta. This location is really worth the price! ! !
Xinbanxi Restaurant is also an old brand.
And Guangzhou restaurant, you must go. The price is not very high, and it is very Guangdong.
Question 4: The best place to drink morning tea in Guangzhou. Where is the best place to drink morning tea in Guangzhou? Usually it is from 9: 00 to 1 1: 00, and some restaurants have morning tea from 5: 00 to 12: 00.
Eat shrimp dumplings, barbecued pork buns, rice rolls, cream buns, pineapple buns and durian cakes. A good day begins with morning tea.
Tianhe district is famous for drinking morning tea;
Air force one
Daoxiang restaurant
Guangzhou restaurant
Jinhe peninsula abalone wings restaurant
Yujingxuan
Tianxiange seafood restaurant
Drinking morning tea in Liwan District is because:
Lian sweet tea house
To the utmost loss
Pankai restaurant
Shifuxuan Chinese Restaurant (Shifu Holiday Inn)
Yuexiu district is famous for drinking morning tea;
Beiyuan restaurant
Tangyuan restaurant
Luming Literature restaurant
Zheng Da Fiona Fang
Xingyunlou
Xin Li zhi wan
Datong restaurant
Yaka-Drake
Jinhao roasted goose seafood restaurant
Dim sum prince
Yindeng restaurant
Question 5: What time is the morning tea in Guangzhou? What's the significance of drinking morning tea in Guangzhou? People in Guangzhou love to drink tea, especially morning tea. When we meet in the morning, we often greet each other with "haven't had tea yet" (meaning "have you had tea"), which shows our preference for tea. Drinking tea is a life custom of Guangzhou people. There is a folk saying that "a pot of tea in the morning does not need a doctor". When people in Guangzhou say drinking tea, they actually mean drinking tea in a teahouse (formerly called teahouse). Not only drink morning tea, but also eat snacks (as breakfast); Drink not only morning tea, but also afternoon tea and evening tea; Not only can you fill your stomach, but you can also spread news, talk about friendship and negotiate business. It can be seen that drinking tea in Guangzhou is actually a social way. This is also the important and fundamental reason why the teahouse industry in Guangzhou has been enduring for a hundred years. Among the time-honored restaurants in Guangzhou, quite a few were teahouses and teahouses of that year. People who drink tea in Guangzhou can be roughly divided into two categories: one is regular customers who must go to a fixed teahouse every morning, usually "one cup" (ribs rice) and "two pieces" (snacks), and most of these people are retired people; The other is drinking "tea worship", that is, drinking tea on rest days is not limited to "one cup or two", but calmly tasting various snacks and "sighing tea". There are three tea markets in Guangzhou every day: morning, noon and evening, among which the morning tea market is the most prosperous, and it is often crowded from early morning to eleven noon. Drinking tea at night is becoming more and more prosperous, especially in midsummer. While drinking tea, listen to opera singing and enjoy air conditioning. Morning tea in Guangzhou usually opens at 4 am, and evening tea doesn't close until 1-2 am the next morning. Guangdong's cakes have both attractive appearance and unforgettable connotation. Because Cantonese people are good at absorbing the essence of cakes and desserts from all over the world and constantly creating and improving them. There are muffins, cotton cakes, radish cakes, taro cakes, water chestnut cakes, Lunjiao cakes and so on. The similarities between these foods are all steamed.
Question 6: Where can I find good morning tea in Guangdong? People in Guangzhou like drinking tea. Greeting each other in the morning means asking "Have you had tea", which is synonymous with greeting good morning and shows your love for tea. Drinking tea is a living habit of Guangzhou people, and it is also a major feature of "eating in Guangzhou".
Drinking tea in Guangzhou actually means drinking tea in a teahouse, not only drinking tea, but also eating snacks, which is a way of communication. The concepts of teahouse and teahouse in Guangzhou are also different. There are both tea and snacks, and the building is magnificent, which is incomparable to the teahouse. Therefore, people in Guangzhou are happy to go to the teahouse for party, business and leisure. A pot of strong tea is beautiful. Getting together in twos and threes, chatting while eating, not only filled our stomachs, contacted our feelings, but also exchanged information and even talked about a business deal, which was really a very pleasant thing. Because of this, people in Guangzhou call drinking tea "sighing tea". Sigh is a common saying in Guangzhou, which means to enjoy. This is also an important reason why the tea house industry in Guangzhou has been enduring for a hundred years. Among the time-honored restaurants in Guangzhou, quite a few were teahouses of that year.
It is impolite to drink tea in Guangzhou. Only when the host pours tea for the guests, the guests should tap the desktop with their forefinger and middle finger to express their gratitude. It is said that this custom comes from the allusions of Ganlong Xiajiangnan. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he made a private visit incognito and once went to a teahouse, so excited that he poured tea for his entourage. According to the rules of the palace, servants should kneel. However, in order not to expose the identity of Qianlong, the servant had a brainwave, bent his index finger and middle finger into a kneeling position and knocked on the table without kneeling. Later, the news spread and gradually evolved into a etiquette when drinking tea. This custom is still popular in Lingnan and Southeast Asia.
The tea market in Guangzhou is divided into morning tea, afternoon tea and evening tea. Morning tea usually opens at 4 a.m., and evening tea at 65438+ closes at 0-2 a.m. the next day, and some are open all night. Generally speaking, the morning tea market is the most prosperous, and it is often packed from early morning to 1 1. Especially on holidays, many teahouses have to queue up. Drinking tea at night is becoming more and more popular, especially in summer, and teahouses have become the first choice for people to escape the heat.
However, people in Guangzhou also like to drink "Kung Fu Tea" at home in their spare time. "Kung Fu tea" is very particular about tea set, tea, water quality, tea making, tea pouring and drinking. Kung fu teapot is very small, only the size of a fist, thin-walled porcelain, translucent, faintly visible tea in the pot. This cup is only half as big as table tennis. Oolong tea with good color, aroma and taste is selected as tea, and semi-fermented tea is the best. Fill the pot with tea and compact it with your fingers. It is said that the stronger tea is, the more mellow it is. It's best to settle the water. When making tea, pour the freshly boiled water into the pot immediately, and pour it once or twice at the beginning, mainly for health reasons. When pouring tea, don't fill the cup first and then pour it, but pour it back and forth constantly to avoid the situation that the former is strong and then weak. Lick slowly with your tongue when you drink, and talk about things while drinking tea. It's called kung fu. Kung fu tea has a strong juice and strong alkalinity. It will be a little bitter when you have just had a few drinks, but after drinking it, you will feel bitter and sweet, nourishing and refreshing, especially after a big feast.
In addition, drinking herbal tea is also a living habit of Guangzhou people. The so-called drinking herbal tea means boiling Chinese herbal medicine with cold medicine in summer, and clearing fire as a drink to clear the heat in the human body. Guangzhou's herbal tea has a long history. For example, Wang Lao Ji herbal tea was formed in the Qing Dynasty (1796~ 1820). Because of its obvious medicinal effects of clearing away heat and toxic materials, diminishing inflammation and dispelling summer heat, it has always been respected by Guangzhou people. In addition, there are Shi Qi herbal tea, healthy herbal tea, honeysuckle tea, turtle ling paste, sashimi soup and other traditional time-honored herbal teas, which are also deeply loved by Guangzhou people.
Since 1980s, in order to facilitate drinking, various kinds of herbal tea granules and soft-packed herbal tea came into being, such as Shennong Herbal Tea and Xiasangju, which became the essential drinks for many families in summer.
Question 7: What time does Guangzhou morning tea usually start?
Morning tea in Guangzhou is usually served at 6: 50 ~11:00, depending on the business hours of different restaurants. For example, some restaurants in the old city will be earlier. The business hours of larger restaurants usually start at 7:50, and some restaurants don't open until 9:30, so you should follow your area.
There are many places to drink tea in Guangzhou. The well-known ones are Taotaoju, Lucky House (with many chain stores), Dongjiang Seafood Restaurant (with many chain stores), Guangzhou Restaurant (with many chain stores), Nanyuan, Daoxiang (with many chain stores, delicious but expensive) and Lianxianglou. You can post on the internet to consult everyone according to your location or travel plan. Although drinking tea in Guangzhou is called morning tea, it is basically available all day now. Before 12 am, it is called morning tea (some even serve "morning tea" until 3 pm), afternoon tea at 4 pm and evening tea after 9 pm. Of course, there are the most varieties of snacks in the morning tea period, and the most favorable in the afternoon tea period.
Which family in Guangzhou drinks morning tea delicious and affordable;
No.20, Shifu Road, Liwan District, Guangzhou. In addition, Zhu Chenglou, Lianxiang Building, Huiru Building, Xiangzhen Building and Tairu Building are all century-old tea houses in Guangzhou. Tea houses, teahouses and tea rooms, which were once called "Erliguan", spread all over the streets and lanes of Yangcheng earlier. Examples are as follows:
1, Daoxiang restaurant
Recommended reason:
Tianhe City also has a Cantonese restaurant with a noble and gorgeous environment. Although the price of refreshments is more expensive than that of ordinary restaurants, it is better than that of complete varieties. It is fresh and delicious, especially when the eggs are scattered, the skin is sweet, the stuffing is loose and the taste is good. Shrimp dumplings are delicious and worth a try. All kinds of stir-fried dishes and hot pots in the rice market are quite good. No wonder business is booming all year round. It is a good place for families to get together and a decent place for banquets. The selection, collocation and naming of banquet dishes are meticulous, scientific and reasonable, festive and auspicious.
Restaurant Name: Daoxiang Restaurant (Tianhe City Branch)
Recommended dishes: shrimp dumplings, scattered eggs, chicken feet, fried radish cake, Chaozhou steamed fruit, crispy shrimp salad, beef balls, Yang Zhi manna, hot pot, quicksand steamed stuffed bun, radish cake, rice rolls, barbecued pork, hairy crabs, glutinous rice balls, steamed stuffed bun, roasted goose, barbecued pork buns, cashew nut crisp and fish noodles.
Per capita consumption: ￥75
Restaurant Tel: 020-85590808
Restaurant address: Shop 706-708B, Tianhe City, No.208 Tianhe Road, Tianhe District (near the Sports Center)
Nearby bus: Tianhe City Station (accessible by bus 280 263 130)
Near the subway: Subway 1, Exit C of Tiyu West Road Station of Line 3.
2. Tao Xuanran
Recommended reason:
Watch the tea performance and enjoy famous tea and green fruit refreshments.
There is a teahouse with China culture. The decoration in the shop is mainly antiques and tea, and there are all kinds of exquisite tea sets. So the boss is a collector. There is a live performance of classical guzheng in the evening, which is very comfortable. It's really nice to sit down and enjoy a cup of tea in Shamian, a place full of cultural colors. Listening to light music while tasting Pu 'er is refreshing and refreshing. Of course, it's a little expensive, but it's still worth a try.
Restaurant name: Taoranxuan
Recommended dishes: shrimp dumplings, quicksand steamed stuffed bun, radish cake, sliced duck, Lingnan First Chicken, spring rolls, Osmanthus Jelly with coconut juice, best red jujube cake, red jujube cake, dry fried beef river, cowboy bone, fresh shrimp spring rolls, durian crisp and soup fruit.
Per capita consumption: 89 yuan
Restaurant Tel: 020-8 12 19888.
Restaurant address: No.58 Shamian Street, Liwan District.
Nearby bus: City Hospital of Traditional Chinese Medicine Station (bus lines such as 75 64 57 25 can be reached).
Near the subway: Exit F of Huangsha Station of Metro 1 Line.
3. Huangpu Garden Hotel
Recommended reason:
An old Cantonese restaurant, one of the best restaurants in Huangpu, now has a branch in Tianhe. The product tastes good, the squab is a signature, tender and juicy, and the skin is crisp and delicious; The produced Fengsha chicken ranks among the top ten famous chickens, and the chicken is tender but not greasy, which is very refreshing. Moderate prices, coupled with good environment and service, are very popular, and the tea market and rice market are often crowded. Suitable for parties or banquets, wedding banquets, etc.
Morning tea in an old restaurant must be very popular. There are usually dozens of equal places on weekends, and Huangpu Garden is no exception, but the flow of people is also relatively fast. Eating morning tea here is definitely worth the money, the price is relatively affordable, the products are good, and there are quite a few noteworthy places.
Restaurant name: Huangpu Garden Restaurant (Tianhe East Branch)
Recommended dishes: squab, chicken feet, shrimp dumplings, crystal chicken ribs with durian crisp, roasted goose in buns, palm of snow durian, baomeiji rhythmic snake, forest delicacies, and white-cut dairy feed A >>
Question 8: There is no morning tea time in Guangzhou. There are usually two rounds of morning tea. Most elderly people go to tea earlier, usually from 6: 30 to 8: 00 in the morning. It's not too late to go after 9 o'clock. Many young people go to drink tea at this time. The morning tea time of each teahouse is uncertain, some can eat until noon, and some can drink tea until 1 1: 00 to 1 1: 30.
Question 9: Where can I eat the most famous morning tea in Guangzhou? Cost-effective, there are some imperial capitals, Beiyuan and Nanyuan ~ Taotaoju are also good ~
Question 10: What is the importance of drinking morning tea in Guangzhou? The Origin of Guangzhou Morning Tea
Xianfeng Tongzhi has a restaurant called "Yili Restaurant". Its equipment is very simple. It has wooden tables and benches to serve cakes. A wooden sign with the words "Tea Talk" is hung at the opening to provide a place for guests to stop and chat and eat. Later, a teahouse appeared, which meant "hiding" and also provided some leisure. At that time, people who operated teahouses in Foshan bought land to build teahouses of several floors, and then the whole building was used to operate large teahouses. From then on, Cantonese people began to have the habit of going to teahouses. There is also a restaurant called "Erli Restaurant" that serves the same snacks. The difference lies in the price and equipment. The cost of tea in teahouse is 36 cents, while that in Erli restaurant is only 20 cents, which is a far cry from 16 times. Some old-fashioned teahouses are graded, and upstairs is more expensive than downstairs, because there is air conditioning (or electric fan) upstairs, and the place is more spacious.
Tea house in ancient Guangzhou
The predecessor of Guangzhou Teahouse is a restaurant, which can be traced back to Li Yong in Daoguang period of Qing Dynasty. There is a poem that says, "Ten thousand tiles are covered with scales, and the curtain outside Xiaodongmen is inclined, which is known to pedestrians on Yong 'an Bridge. This is an old restaurant 200 years ago. "Dongdi Jinjiang Restaurant is also old, and its couplets say:" There are many wine marks on the front, and the Jade Emperor blows twenty-four bridges, and the clouds in the river are heavy, and thousands of pictures are collected in golden jars. "
During the Tongzhi period of the Qing Dynasty, the teahouse opened in Guangzhou was originally named "Ju" and "Shang Cha Ju". Just like Fulaiju in the mouth of the Town God Temple in Hui 'ai Road, Lu Yu in Taiping Road, the second Maozhenju, the third permanent residence, the fifth Wuliuju and the tenth Taotaoju. During the Guangxu period, Ju was renamed Lou, which was called Shang Teahouse. Strange to say, the teahouse named "Ru" has its own origin: in the first year of Guangxu, there was Chen Huiru, who pioneered "Hui Ru Lou" in Love Stories. Subsequently, Tan Xinyi, Tan Qingbo, Zhao Jiansheng and others successively amassed shares and opened a number of teahouses such as Zhuji Road Building Group, Triangle East Building Group, Haizhu Road Sanru Building Group, Huifu Road Nanru Building Group, Maima Street Furu Building Group, Long Beach Wuxianmen Ruiru Building Group, Henan Tian Ru, Yide Road Building Group and so on.
Since it is a building, underground shops are used to sell cakes and pastries. There is a private room upstairs in the middle, surrounded by quiet suites. The price of tea is also high, so there is a proverb: "Money goes upstairs, but no money goes underground."
Why is Tao Taoju's "residence" still in use today and not renamed as "building"? Because of its elegance. Most Cantonese opera artists live in Xiguan. Bai Jurong and Xue Juexian often come to Taotaoju for tea, and cultural celebrities also come to this elegant gathering. Lu Xun, Xu Guangping and Ba Jin are all guests of Tao Taoju.
After liberation and reform, the development of teahouse
This time is a time for a teahouse to leap.
Teahouses have developed into modern restaurants and reached a higher level. Contemporary restaurants are willing to spend a lot of money to decorate, including single rooms, private rooms and western styles; Japanese-style, Southeast Asian-style, all kinds of furnishings, open all kinds of teahouses, so that people of different classes have more choices. There are morning tea and afternoon tea. As for evening tea, there are more styles, and you can eat stews and seafood.
As for the business model, many changes have taken place.
Guangzhou restaurant, Nanhai city, food for heaven and other chain operations, Nanhai fishing village, Jiangnan fishing village and a series of seafood cities, as well as Dunhuang and other high-end operations.
The development of Guangzhou teahouse has made a qualitative leap, and its business model is more diversified, from the expansion of traditional time-honored brands to chain operation, and then to the development of high-end teahouses. The development of Guangzhou teahouse has entered a new stage.
Present situation of morning tea in Guangzhou
"Food is in Guangzhou", that's right. Various western restaurants, such as Monte Carlo, fast food restaurants, such as McDonald's and KFC, have brought pressure to the traditional Guangzhou teahouse. Such as Mickey and KFC. Two world-famous fast food restaurants gave Guangzhou Teahouse a warning. They attract children and the younger generation. Teahouses have become places where old people go.
Guangzhou is an ancient city, not only because it has a history of 1000 years, but also because there are many old people scattered in teahouses in the streets. These idle old people continue the habit of hundreds of years, strolling into the teahouse early in the morning, ordering a pot of green tea, two snacks, chatting or reading newspapers and spending most of the morning leisurely. The morning tea in Guangzhou is particularly leisurely because of these old people. Even though there are many businessmen who come and go in a hurry in the teahouse, it feels that they are just passers-by after all. But for the elderly, morning tea is their life. The venue can be changed, but there is nothing else in life.
In this regard, people who have been walking in Taiwan Province, Hongkong, Shenzhen and other places for many years ... >; & gt