Practice of frying water bag:

1. Material: 200g of flour, 50g of mixed grain flour, 150g of pork, 500g of fennel, 2g of yeast, 4g of salt, 1 spoon of soy sauce, 5g of vegetable oil;

2. Add warm water to the flour with warm brewed yeast, first make flocculent noodles, and then make a smooth dough while adding water. If you don't like coarse grains, you can just use white flour;

3. Sliced meat (cut in the store), add 1 tablespoon of soy sauce, 1 gram of salt, a little pepper and chicken broth, mix well and set aside;

4. Wash the fennel, and control the water;

5. Chopped minced meat (in the picture this is still a little bit long, cut well can be chopped more finely). Mix it with the meat, add 3 grams of salt, 5 grams of vegetable oil, a little chicken essence and sesame oil, mix well;

6. Ferment the dough to 2-3 times the size, poke a hole, do not shrink or collapse;