I'm from Master Kong. Let me answer, you generally don't have fried beef noodles in Beijing. Many flavors of our company are produced locally. Qianjiao Baiwei series (fried pepper, spicy) is only sold in this area of Henan, Hunan and Hubei, but not elsewhere. If there is one, only a few of them are sold for fun. No main push. For example, there is a northeast stew series in the northeast, but we don't have it in Henan. What else is there to braise the lion's head in soy sauce, Chen PaoFengyun series, and our gang's cooking are all local characteristics. Regional sales.

I hope my answer will let you know what is going on.

By the way, I think the fried pepper you mentioned should be a series of thousands of peppers and hundreds of flavors. If you really like this taste, you can find the fried pepper flavor in other series in Beijing.