Generally speaking, wonton wrappers for jiaozi and dumpling wrappers for jiaozi are different. They are sold in supermarkets and have been distinguished. As for the stuffing, it depends on everyone's taste. If you put meat, it should be chopped fresh, not cooked. If you like strong flavor, put seasoning in the meat first. Personally, the key is soup, and a good soup is half the battle. To cook soup, just float it with wonton or jiaozi. I'm afraid it will take a long time to cook, but if it takes too long, the skin will rot Not much to say, master it yourself, try more, and master many skills.