18 chicken claws, green and red pepper, 1 lemon, white vinegar and balsamic vinegar, a small amount of cooking wine, soy sauce, a small amount of old soy sauce, a small amount of icing sugar, 20 peppercorns, pickled peppercorns, 1 bottle

Lemon pepper phoenix claw practice

1. Chicken claws cut off the fingernails, chopped into pieces, soak off the blood to the whitish

2. Add water to the pot, pour appropriate amount of cooking wine, add people chicken claws boiled over high heat, turn to low heat and cook for 10 minutes

3. Fish out and rinse, soak in ice water to cool, standby

4. Green and red millet pepper cut into segments, lemon slices

5. soy sauce and old soy sauce, white vinegar and balsamic vinegar, mix well into the sauce

6. Phoenix claws into a container, put green and red chili peppers, lemon Slices of lemon, and then pour in the supermarket to buy pepper, along with pepper water poured into

7. into the crystal sugar pepper grains

8. Pour into the sauce and mix well, if the liquid is not enough to cover the phoenix claw, you can add a little cold water until submerged in the phoenix claw, so that the whole night can be placed on the food.