Main Ingredients: Noodles (raw) 200g

Seasoning: 2 tablespoons of salt, 10g of red chili pepper, 1 tablespoon of white vinegar

1. Heat 3 tablespoons of oil in the wok, add some chopped green onion and saute, put in water;

2. Pour in 1 box of soup stock and stir it, cook it slowly for 10 minutes on a low heat, add 1 tablespoon of white vinegar, red chili pepper and mix it well. Add 2 tablespoons of salt, stir in noodles and cook until boiling, pour in 1 bowl of water and wait until boiling again. Strain out and serve.

Method 2

Ingredients: wet noodles, corn kernels, cabbage, beef, taro, dried red chili peppers, small scallions

Methods:

1. first taro cut into large pieces, beef cut into small squares of about 2CM into the pressure cooker

2. add beef and taro triple the amount of water to the pot, add wine, two to three dried chili peppers can be turned on the fire. The first thing you need to do is to put in the water and add the wine. Salt is not put first, lest the beef is not easy to cook.

3. Beef and taro boil and then turn off the small fire to cook on about 6 minutes almost good, so out of the beef especially tender.

4. Another soup pot with half of the water, boil, and then salt, oil, corn kernels, and then the cooked taro and beef, soup together into the soup pot

5. Soup and then boil can be under the noodles, and then cabbage, small scallions.