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How to adjust the soup with cold noodles?
Ingredients: moderate amount of spicy cabbage, three tablespoons of apple vinegar, moderate amount of sesame seeds, one tablespoon of salt, three tablespoons of sugar, one tablespoon of soy sauce and one cup of cold boiled water. ?

Note: Cold noodles are generally clear soup. You can also change cold boiled water into meat soup, beef soup or chicken soup according to your eating. People with a bad stomach should eat less cold noodles, because they are particularly strong, and eating too much will hurt your stomach. ?

1, prepare a bowl and add a spoonful of soy sauce;

2. Add half a spoonful of salt;

3. Add three spoonfuls of sugar;

4. Add three tablespoons of apple vinegar;

5. Add cold boiled water and mix well;

6. Stir the soup evenly and put it in the freezer 1 hour or more.