Two yellow bone fish, half a catty of grain flour.

Method steps:

1. Soak fish meal with clear water at night, and prepare to use it the next morning.

2. Kill a yellow croaker the next day, prepare onion, ginger and garlic, cut the onion and stew it with the fish, shred the black fungus and cut the tomato into small pieces.

3, fry the fish, the fish will not be fried with a big fire, fry the fish until both sides are yellow, then stir-fry the onion, ginger and garlic in the remaining oil, then add the tomatoes, stir-fry the tomato juice and add boiling water, then add the fish, simmer with a small amount of pepper for five to ten minutes, and turn off the fire.

4. Add water to other pots to boil, then cook the soaked fish meal and put it in a bowl. Finally, pour the prepared fish soup into a fishmeal bowl and sprinkle with chopped green onion and peanuts.

Second, the formula of whole grain fishmeal soup

Carassius auratus 1, Carassius auratus 1 kg, mullet 500g, loach 250g, eel 250g, slaughtered and cleaned respectively (scales of crucian and mullet should not be removed).

2. Put 80g of cooked lard into the pot. When the pot is heated to 50%, add the processed four raw materials, 20g of onion and ginger slices, 30g of spice powder and high-alcohol liquor 10g, stir-fry slowly with low fire, take out the raw materials and put them into the boiling water pot after the fire boils, and continue to cook for10min.

3. Add 50g cooked lard into the pot, heat to 50%, add the fished raw materials, stir-fry with low fire until the raw materials are golden yellow, then pour into the soup treated in step 2, heat with high fire for 4 hours, and filter the impurities to obtain the fish soup.