Gelatine tablets are mainly a kind of food, which is mainly used to make jelly or cake. In order to have a reinforcing effect, gelatin tablets are used, and when they meet water, they will be gelatinous after melting.
Gelatine tablets, actually called gelatin or fish glue, are mainly gelatin extracted from animal bones, especially bovine bones or fish bones, and the main component contains protein. Protein containing gelatin contains 18 amino acids, seven of which are essential for human body.
Except for water and inorganic salts below 16%, protein content in gelatin accounts for more than 82%, which is an ideal protein. Gelatine tablet is a kind of food additive that is allowed to be added at present. Gelatin is a hydrolysate of collagen, a high protein without fat and cholesterol, and a natural nutritional food additive, so it is relatively safe.
Home baking gelatine
Home baking Gelatin is transliterated from Wen Gelatin. In fact, it is mainly collagen extracted from animal bones and animal skins and its hydrolysate, also known as "fish glue" or "gelatin".
Some yoghurts that people drink every day will contain gelatin, which is used as a thickener; Many capsule shells, the main component is gelatin; The northern specialty food "skin jelly" is also made of gelatin solidified at low temperature. When buying, you can choose gelatin extracted from natural ingredients as the material.