1, ring tea

Ring tea is the unique flavor of the Hakka people food, in Tingzhou is also widely circulated, inherited from generation to generation, and still retained in many villages. Tea is the right amount of rice with sesame, soybeans, peanuts, tea and orange peel, etc., after beating, boiling and become due to the Changting Hakka like to add rice into the tea, so it is also known as the rice tea.

Rolling tea has a unique flavor, fragrant, slightly bitter, gray-green, thin and cloudy, Hakka people, regardless of adults and children, are to drink tea as a custom.

2, triangular tofu dumplings

Triangular tofu dumplings is a delicacy in Changting feasts since the Ming and Qing dynasties. This dish is quite elaborate, is made of tofu skin, lean meat, mushrooms, asparagus, scallions, etc. as a filling, made of fine craftsmanship. Tingzhou chef made triangular tofu dumplings, white skin and meat, tender and sweet, unique in the tofu dishes, unique flavor.

3, White Chopped Hetian Chicken

Changting folk cooking chicken in a variety of ways to White Chopped Hetian Chicken is the most famous. It is highly praised for its aroma, crispness, coolness, tenderness, smoothness and easy to take off the bone, which is a famous special delicacy in Tingzhou since ancient times, and has been listed as the first of the Hakka dishes in western Fujian.

The chicken head, chicken claw, chicken wing tip is a good material for drinking, there is "a chicken head seven cups of wine, a pair of chicken claw drink a pot" said. 1986 Provincial Min cuisine competition, "white chopped hetian chicken" won the title of the local special flavor dishes.

4, Kirin off the tire

Kirin off the tire, also known as "Kirin drilling elephant belly", for the Changting Qing Dynasty in the official seat of the best treasures. Legend has it that a long time ago, Changting Siqian Street has a rich family of Zheng, whose women seek more children, often in the belly of the pig layer by layer filled with puppies and chicken Hope, pigeons, sparrows, wild ginseng, such as steaming to take. Since then as a dietary therapy, has been circulating in the rich families.

Ting County in the late Qing Dynasty, Xiao Zhimei, the total town of birthday banquets, had the "unicorn off the tire" as the first dish. 1985 unicorn off the tire in Fujian Province, Fujian Province, Fujian Province, won the evaluation of "high-quality dishes," the title, "Fujian Daily," on May 2, 1986 has been reported. On May 2, 1986, Fujian Daily reported.

5, lychee meat

Lychee meat is a dish, it is said to be derived from "sweet and sour fried pine balls" and "plum meat". As early as the Qing Dynasty, the banquet has been "sweet and sour fried pine ball" dish, to the beginning of the Republic of China, almost every seat must be.

Later, after the chef continued to improve the knife and other cooking skills, into the dish type like Lingnan lychee, that is, beautiful shape, crispy sweet and sour, unique flavor.